The weather is getting colder and colder, and mutton has been eaten more recently. Northerners prefer to eat more mutton in winter. Mutton is hot and sweet, which is suitable for tonic and yang tonic in winter. The best way to eat mutton is to braise in soy sauce, which is delicious and delicious. The whole family loves to eat it. Every time you cook this dish, you should make more rice.

Mutton can be made with many ingredients, but the most common food in my family is braised with radish with mutton. The method is simple, nutritious and healthy, and the radish is light, which can absorb the fragrance and soup of mutton and make the radish taste better.

I passed by the butcher's when I picked up my children from school, and bought more than a kilo of mutton, with 46 kilos of front leg meat, which was just enough to make a dish. With a modest white radish, I made a dish of braised radish mutton. Let's see how I made it! Braised radish mutton

List of ingredients: mutton 6g, 1 white radish, onion, ginger, cooking oil, braised soy sauce, cooking wine and spicy soybean sauce;

recipe making process:

1. Wash the mutton, drain the water and cut it into small pieces for later use; Peel the white radish and cut it into hob blocks for later use;

2. Cut garlic into small pieces, and slice ginger for later use;

3. Heat the wok, put some cooking oil, put the fat in the mutton block, refine the oil with a small fire, and then put the onion and ginger slices in to fry the fragrance;

4. Put the chopped mutton pieces and stir-fry them evenly in the pot;

5. Soon the mutton pieces will change color, and continue to stir fry for 1-2 minutes;

6. Pour in a tablespoon of braised soy sauce, which is darker in color and more delicious than soy sauce.

7. Pour another tablespoon of cooking wine to help the mutton taste and taste fresh;

8. Add some spicy soybean sauce. If you don't like spicy taste, you can put the original soybean sauce. The dosage is added according to your favorite taste. I put two teaspoons.

9, add two cups of hot water, the amount of water can not live in the mutton pot;

1. Bring the fire to a boil, turn to low heat, cover the pot and stew for about 2-3 minutes;

11. After opening, the soup in the pot is reduced, then put in the sliced white radish, stir-fry evenly, and stew together for about 1 minutes to make the radish tasty;

12. After the radish is fully tasted, this braised radish mutton can be cooked. It's very simple!

put the braised radish and mutton on a plate, sprinkle with some green chives and decorate. You can eat it! The sauce is rich, delicious and delicious.

This dish is most suitable for eating in winter. Eating mutton regularly can enhance the body's resistance, enhance the ability to keep out the cold, and improve the cold state of hands and feet. Therefore, the dishes made of mutton are very popular every winter.

if you like this braised radish mutton, please try it! Welcome to share more home-cooked practices about mutton, and exchange and learn together!

Life is one meal after another, ordinary and beautiful! It is already very proud to cook nutritious and healthy meals for your family, so that your family can be healthy and get sick less!