1, raw materials: spicy pot seasoning, lotus root, celery, pea, shrimp, crab mushroom, onion, garlic, dried red pepper, coriander powder and white sesame.

2. prepare ingredients.

3. Cut the celery into sections, peel and slice the lotus root, and wash the peas and crab mushrooms.

4. Prepare auxiliary materials.

5. Wash the shrimps and cut off their skins.

6. Blanch the vegetables in boiling water.

7. Shrimp is also scalded with boiling water.

8. Put the oil in the pot, pour in the onion, garlic and pepper and stir-fry.

9. Add spicy balsamic pot seasoning.

10, stir-fried and spicy.

1 1, stir-fry the ingredients to taste.

12. Sprinkle coriander powder and white sesame seeds after serving.