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Xi'an Specialty Gifts

What are the special gifts in Xi'an: De Maogong crystal cake, straw painting, Fengxiang colorful sculpture, Huang Gui thick wine, peanut brittle.

1, De Maogong crystal cake: De Maogong crystal cake is a very popular pastry in Xi'an, it is golden cake, surrounded by snow white, the filling is crystal clear like crystal, so there is a "De Maogong Crystal Cake" this name, because of its good taste, high value, so whether it is their own to eat or to give gifts are very suitable. Because of its good taste and high value, it is suitable for both eating and gifting.

2, straw painting: straw painting, also known as "wheat grass painting", "wheat ironing painting", "wheat straw painting" and so on. Its technology originated in the Central Plains, has a long history. Some people say it originated in the Sui Dynasty, produced in the Tang and Song dynasties, prevalent in the Ming and Qing dynasties. Others say it has a history of more than 2000 years. Through generations of inheritance, straw painting has gradually developed into a perfect art form.

3, Fengxiang colorful sculpture: Fengxiang colorful sculpture is Xi'an folk crafts, it is the first clay and paper pulp mixed into plastic clay, and then make a good mold, turned into embryo drying, and finally on the white low-powder, and then on the top of the coloring, painting, varnishing, clay sculpture is a lot of naive and naive dolls, very good-looking.

4, Huanggui thick wine: Huanggui thick wine in Xi'an has a history of more than 3,000 years, the classical "drunkenness of the princess" refers to the thick wine in Xi'an, which is not wine in the true sense of the word, but a kind of mellow flavor of the drink, very suitable for girls to drink.

5, peanut brittle: old-fashioned peanut brittle is another big specialty of Xi'an delicious snacks, it will be the first peanuts after baking and frying to get cooked, and then the sugar and caramel heating and melting, and then will be boiled sugar syrup and frying peanuts fused together, and finally pressed and shaped, cut, and finally became a delicious snack of peanut brittle.