Fresh jasmine can not only make tea, but also have many other uses: jasmine is the mother fragrance for preparing various cooking "chemicals" and edible flavors. The product has various formulas and wide uses. Jasmine is an important basic raw and auxiliary material and condiment in spices. Jasmine dew made of jasmine and leaves can be used to make advanced cosmetics beneficial to human body, such as perfume and facial fat. Jasmine tea is a high-grade beverage with high economic value.

Jasmine leaves are green, white and fragrant, and they are the most common fragrant potted flowers and trees. Jasmine tea, with the reputation of "the smell of spring in tea", is made by picking tea leaves, processing them into finished tea, and splicing them with jasmine through certain processing technology. Jasmine is made into dried products because it is easy to store.

Jasmine belongs to Jasminum, Jasminum of Oleaceae.

There are two kinds of jasmine: big flower jasmine and big flower jasmine. Jasmine grandiflora is widely planted in southern provinces of China. Jasmine is mainly produced in Mediterranean coastal areas. In recent years, there are also a few plants in Guangdong, Fujian and other provinces in China, commonly known as osmanthus. Interestingly, the flower of Jasmine grandiflora is very small, while the flower of Jasmine grandiflora is very big and its fragrance is different. Jasmine grandiflora is fragrant, while Jasmine grandiflora is fresh and turbid. Europeans and Americans are used to and like the rich fragrance of Jasmine grandiflora, while Asians like the fragrance of Jasmine grandiflora.