Brush the surface of lobster with a brush. Pay attention to the belly of the lobster. Hold the lobster by the back and brush the abdomen outward. Lobster's abdomen will have a rib, which is the lobster's digestive tract, which is the intestine. Because it is inedible, you need to hold the lobster tail with your hands and twist it left and right to pull it out.
Lobster's head is also inedible, because this part will gather a lot of inedible dirty things, so it is necessary to remove the black viscera inside the head. Because the living environment and food eaten by lobsters are dirty and carry a lot of bacteria, they must be cleaned before eating.
Advanced ingredients
In short, it is safer to clean lobster before eating. Lobster is a high-grade food, which contains very beneficial minerals. Lobster meat contains very little cholesterol. It is a veritable nutritious food with low cholesterol, and the meat yield of lobster can reach 60%-70%. Protein in every100g of lobster meat contains 3 1.6 mg of amino acids. The meat quality of lobster is much better than that of sea shrimp. The meat quality of lobster is delicious.
Washing is actually very simple. Choose a soft-bristled toothbrush and gently scrub the lobster surface with it. Put two spoonfuls of edible salt and half a bowl of vinegar into a container and add a proper amount of water. Stir well and add lobster. Lobster has many feet, but in order to facilitate cleaning, just put two pliers in front of the shrimp head and cut off the other feet.