1, materials: 150g rice, squid (dry) 2, mushrooms (dry) 6, 100g lean pork, 1 green onion, 1 cilantro, salt moderate, chicken powder moderate, pepper moderate, starch moderate, marinade moderate, soy sauce moderate, sesame oil moderate.

2, pork washed with the appropriate amount of salt, chicken powder, soy sauce, starch, marinate for half an hour, squid, mushrooms with boiling water soak.

3, the soaked squid washed and cut into strips, shiitake mushrooms washed and cut into small slices. Chop green onion and cilantro and set aside.

4, rice washed and put into a casserole, add the right amount of water and boil over high heat.

5. Strain out the floating foam on the surface, turn to medium heat and cook for about 20-30 minutes.

6, in the meantime, use a spoon to shuttle back and forth on the bottom, lest the bottom of the paste.

7, cook until the rice rotten soup thick when adding squid continue to cook for about 10 minutes.

8, add pork and cook. Add mushrooms and cook for about five minutes more. Put in the appropriate amount of salt, chicken powder to taste.

9, sprinkle pepper, mix well. Finally sprinkle with green onions and cilantro, turn off the fire. Eat can be drizzled with sesame oil and mix well to eat.