The biggest feature of lemon is acidity. Traditional Chinese medicine believes that sour taste belongs to the liver meridian, which can promote fluid production, astringe, promote digestion and stop diarrhea, and also has the functions of resolving phlegm and relieving cough, promoting fluid production and relieving summer heat, invigorating spleen and waking stomach.
From then on, dietotherapy combined with the origin of function is suitable for diabetics who are located in subtropical areas, have a hot constitution, are obese or have high blood pressure.
At the same time, this soup is also suitable for high temperature in autumn and summer, and has a good effect on preventing and treating hypertension, myocardial infarction and skin pigmentation.
Extended data:
The function of lemonade in stewed chicken with lemon;
Lemonade, there are many opinions circulating on the Internet about the health function of lemonade. Some people say that it is rich in vitamin C, which helps to whiten the skin, while others say that it can change the acidic constitution, thus playing an anti-cancer role.
In fact, lemon is not the fruit with the highest vitamin C content. When brewing, the amount of lemon is very small, and the vitamin C in it will not be completely dissolved and diluted by water, so the vitamin C content in lemon water is not high.
In addition, there are no words "acidic constitution" and "alkaline constitution" in modern medicine. Under the adjustment of the three major regulatory systems of the human body, the pH value of normal people will be stable between 7.35 and 7.45, and will not change because of eating certain foods.
People's Network-Lemonade, honey and chicken soup, these four popular foods, are actually not so magical.