To make Yongnian Guangfu crispy fish, you need to prepare ingredients: crucian carp, oil, onion, ginger, garlic, star anise, pepper, boiled water, soy sauce and sugar. The specific steps are as follows:

1. Prepare the crucian carp.

2. Scale the crucian carp.

3. Wash the crucian carp with water.

4. Processed crucian carp.

5. Dry the crucian carp to 60% to 70%.

6. Then take back the dried crucian carp.

7. Pour oil into a hot pot.

8. Fry the crucian carp in the oil pan for five minutes.

9. Control oil and pick up crucian carp.

10. Prepare onion, ginger, garlic, star anise and pepper and cut them.

1 1. Put all the ingredients in the jar and put them at the bottom.

12. Then spread the crucian carp on the ingredients.

13. Set it layer by layer.

14. Spread a layer of sugar on the top.

15. Pour in some soy sauce.

16. Pour in boiled water.

17. Simmer for 30 minutes.

18. Thirty minutes later, Yongnian Guangfu crispy fish is ready.