A, baked milk tea is what:

Baked milk tea is also called charcoal grilled milk tea, which is an emerging variety of milk tea, this milk tea has a rich charcoal flavor, and accompanied by a light coffee flavor, smooth taste, and these characteristics make many young people loved. However, it is important to note that the roasted milk tea has nothing to do with charcoal.

The difference between roasted milk tea and ordinary milk tea:

The biggest difference between roasted milk tea and ordinary milk tea comes from the taste of milk tea and the aroma of milk tea. Roasted milk tea compared to ordinary milk tea it is in the selection of tea is the biggest difference, ordinary milk tea generally choose black tea as the tea base, common small species of black tea, Kung Fu black tea and black tea. And baked milk tea in addition to the choice of ordinary milk tea tea can also choose rock tea as the tea base of milk tea, and compared to black tea, rock tea is more suitable for baked milk tea tea base.

Three, the production of roasted milk tea:

There are three common ways to make roasted milk tea on the market: with caramel, with rock tea, with coffee or with chocolate powder.

1, caramel roasted milk tea, this roasted milk tea is built on the "caramel macchiato" this feminized coffee, from the "caramel macchiato" on the basis of the change over the roasted milk tea production methods. But this production method to do out of the roasted milk tea taste is the most false, but also not simple, especially on the amount of caramel, with more will turn the milk tea into sugar water lost tea flavor, with less caramel flavor and not enough.

2, rock tea baked milk tea, milk tea with rock tea is much more sincere, rock tea naturally with a hint of roasted flavor, rock tea as the base of the tea milk tea can bring a strong roasted flavor, so that the carbon baked milk tea taste more authentic.

3. Add coffee or chocolate powder, this kind of milk tea and caramel milk tea with some trickery, mainly using coffee or chocolate itself with the caramel flavor, but this kind of milk tea more inclined to Hong Kong-style Yuanyang milk tea taste.

One, what is the cake milk tea:

Cake milk tea and Brulee milk tea, in fact, this is referring to the same milk tea, just because of the name of the different easy to make people misunderstand.

Cake Milk Tea is its original name, Bule Milk Tea is Xicha improved name, called Bule Milk Tea may be for this milk tea as French baked Brulee Cake as silky smooth taste. I have to admit, called Brulee milk tea than the ordinary cake milk tea more foreign a lot, easier to remember.

Two, cake milk tea and ordinary milk tea difference:

Because in the production process added cake powder and cream, so the final presentation as cake-like texture and unique flavor. Drink a cup of well-done cake milk tea, you will feel the bottom of the cake and milk tea perfectly mixed together, the feeling is lighter than the milk cover, but also with a hint of flavor like cheese.

Three, the production of cake milk tea:

There are two kinds of cake milk tea, the first is the cake mix and cream made of the bottom coated inside the finished cup and then add milk tea, the second kind of a kind of milk tea on the surface of the whipped cream flowers framed.

Extended information:

In Tibetan pastoral areas, herders make milk tea using natural milk and tea. Milk is rich in protein, fat and other high-level nutrients. Tea contains caffeine, a variety of vitamins (Vc, Vp, niacin, folic acid, etc.), tannins, theophylline, aromatic oils, amino acids, sugars, various minerals and chlorophyll and other more than three hundred kinds of beneficial chemical components.

Milk tea made from natural milk and black tea can remove grease, aid in digestion, stimulate the mind, diuretic and detoxification, and eliminate fatigue. However, the milk tea sold on the market does not contain milk and tea ingredients, which can only be harmful to health.

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