1, ingredients: 1 pigeon, ginger 1 piece, 1 section of green onion, water, salt, vinegar, five spice powder, pepper each moderate.

2, first of all, to choose a fresh pigeon, it is best to go to the market to slaughter a fresh pigeon, so as to ensure freshness.

3, the pigeon in the water soaked for twenty minutes, and then clean, remember to pigeon belly hollow wash clean.

4, the cleaned pigeon chopped into the right size pieces.

5, first with boiling water to cook the pigeon meat block, fish out and control the water.

6, then in the vegetable crucible into the amount of salad oil, burned to eighty percent of the heat into the pigeon pieces, stir fry two into the soy sauce, and then add water, salt, balsamic vinegar, five spice powder, pepper, green onions, ginger, high heat stew open, and then change to low heat.

7, the last big fire juice, put on the appropriate amount of chicken can turn off the fire, served on the plate to eat.