It is simple and convenient to steam rice with an electric cooker. Let's talk about how to steam rice in an electric cooker.

0 1 According to the number of people eating, put an appropriate amount of rice into the rice cooker.

Wash the rice with clear water for three times, and it will be very clean.

Put the right amount of water in the pot, usually in a ratio of one to one. There is a scale in the rice cooker, which is convenient for recording the scale of rice and water, and then steaming rice later.

Cover the lid of the rice cooker tightly, turn on the power, press the cooking button, and the machine will start working.

After about 20 minutes, the rice cooker automatically jumps from the cooking button to the heat preservation button, indicating that the rice has been steamed. Don't open the lid at this time, let the rice stew in the pot for another quarter of an hour, so that the rice tastes better. After a quarter of an hour, you can smell the smell of rice by opening the lid.