The main difference between Pinellia ternata and Jiang Banxia is that Jiang Banxia is a processed product of Pinellia ternata. That is, it is soaked in ginger and then processed. Belonging to a processed product of Pinellia ternata. Jiang Banxia is used to reduce adverse reactions and stop vomiting, and is used for vomiting, nausea, chest tightness and fullness, and plum pit gas. Pinellia ternata is generally clear Pinellia ternata, which has the effect of eliminating dampness and resolving phlegm, and is mainly used for resolving phlegm.

Pinellia tuber

Jiang Banxia is prepared by soaking Rhizoma Pinelliae in water until there is no dry stone, taking out, slicing Rhizoma Zingiberis Recens, decocting in soup, adding Rhizoma Bletillae and Rhizoma Pinelliae, cooking, taking out, and air-drying, or air-drying; Or sliced and dried. It is flaky, irregular granular or spherical. The surface is brown to brown, hard and brittle, and the section is yellowish brown, often with horny luster. The breath is slightly fragrant, the taste is light and the tip of the tongue is slightly numb. When chewing, I feel slightly sticky to my teeth. It has the effects of warming middle warmer, resolving phlegm, reducing adverse reactions and stopping vomiting. Mainly used for vomiting caused by phlegm and abdominal distension. Use 3 times each time. 9g .

Jiang Banxia