The following is the specific method of steaming chicken at home, please refer to it, thank you!

Ingredients: chicken leg 1 chicken wing, 3 chicken wings, 2 pieces of fermented bean curd, lotus root, ginger, garlic, onion, coriander, oil, salt, oyster sauce, soy sauce, sugar and pepper.

Practice:

1. Cut the chicken legs quickly, prepare the chicken wings, and slice the lotus root and soak it in salt water.

2. Put all seasoning salt, oyster sauce, soy sauce, sugar, pepper and fermented bean curd into the chicken.

3. Add the raw flour after the seasoning is fully mixed with the chicken.

4. Marinate the chicken for 15 minutes and add ginger and garlic.

5. Add oil and mix well.

6. Take a dish and spread the lotus root slices on the bottom.

7. Put the marinated chicken material on the lotus root slices.

8. Boil the chicken into the pot and steam for 20 minutes on medium heat.

9. Take out the steamed chicken, sprinkle with coriander and chopped green onion, and serve.