I just made it today, and my wife ate it and praised it. Ingredients: 5 lobsters, 2 red peppers, 4 green peppers, 1/2 onions, a pinch of fragrant willow, a piece of ginger, 4 garlic (sliced ginger, garlic and onion) and a bottle of beer. Seasoning: appropriate amount of salt, oyster sauce 1/3 vials, spice 13 half packages (to avoid the trouble of buying spices yourself), a little vanilla mixed with Yi Hui Yili, soy sauce as appropriate, 2 tablespoons of sugar and appropriate amount of sesame oil. First, wash the lobster, soak it in clear water for one hour, urinate the lobster, and then soak it in clear water for one hour (salt can be added). Take out and drain for later use. Heat the pot, add sesame oil, a little more, heat it, put the shrimp down until it changes color and curls up (which can make the shrimp curl up), and take it out for use. Heat the remaining oil in the pot, add ginger, garlic and onion slices when boiling, stir-fry slightly, add thirteen spices, stir-fry, add lobster, stir-fry until there is oil all around, sprinkle with Italian vanilla, add oyster sauce and sugar, stir-fry for 1 min, add dried Chili and red Chili, stir-fry, add a bottle of beer (I make love with beer), and stir-fry.