Taro round sugar water ingredients: sugar, potato starch, wine, goji berries, white fruit, eggs;
Taro round sugar water practices:
1. Taro peeling (taro must be peeled a little more cleanly, a small hemp point should not be left), on the pot steaming, steamed to a chopstick into the steamer, it is very easy to penetrate is cooked;
2. /p>
2. Use a spoon to mash the taro, the more crushed the better, but a little bit of small particles is okay, small particles of taro more enhance the texture of the round;
3. Add an appropriate amount of sugar, do not use granulated sugar, sugar is easier to melt. Stir well after their taste, there is a certain sweetness on it;
4. Prepare powder: glutinous rice flour (also known as dumpling powder) 50g, potato starch (also known as too white flour) 50g, the two powders added to the taro puree;
5. Knead into a dough, do not stick to the hand even if kneaded (if you like a special Q taste, you can use potato starch to do completely, add the glutinous rice flour). After the finished product will be relatively soft some);
6. Then you have to hurry to knead the small balls, do not add water to the dough is very easy to dry easily, the balls as much as possible to knead the small and round;
7. Prepare to cook, ready to wine wine a box;
8. Soup pot into the cool water, wine wine wine poured in (with half a box), crushed, add a little goji berries and a few fruits (no can not put);
9. p>
9. After the water boils, you can put taro rounds, do it yourself taro rounds are very easy to cook, wait for it to float up is cooked, if you don't add anything after that, then float up and then cook for a minute, you can eat;
boiled words is to let go of the water to cook can be. Then if you want to eat hot, you can eat with red bean paste or green bean paste and other sugar water, cold, you can eat with cold noodles and Wanglaoji. I think you can also add tofu flower and stewed milk. But I think you can also add milk and milk tea, anyway, as you like.
Raw materials:
Taro half a catty, half a catty of groundnut, groundnut powder 2 cups, 6 tablespoons of sugar, cinnamon moderate, brown sugar moderate.
How to do it:
1. Peel and slice the taro and the groundnut, put them into boiling water and cook them, then pull them out and press them into a paste, add sugar; (add 3 tablespoons of sugar to the taro paste, and 2 tablespoons of sugar to the groundnut paste)
2. Add 1 cup of groundnut powder to each of the mashed taro and the groundnut paste and knead them together until they don't stick to your hands and divide them into long strips, then dab the strips with groundnut powder on their outside, then slice the strips into small pieces. Finally, put into the pot to cook and then fish up;
3, another pot of sugar water containing cinnamon, brown sugar, and finally put into the taro rounds, groundnut rounds, can be eaten.