Ingredients: 1 bag of oil bean curd, 5 dried chili peppers, 15 ml of dark soy sauce, 15 g of sugar, 3 star anise, 2 g of salt

Preparation steps:

Wash the pot, put the rinsed oil bean curd directly into the pot (there is no need to put the oil in the pot)

Pour the pot into the bowl of water, add the dried chili peppers, anise, sugar, dark soy sauce, salt, stir well, and then boil over high heat.

Two tomatoes scrambled eggs

Instruments: tomatoes, eggs, cooking wine, water, oil, salt

Making steps:

Tomatoes (we do tomatoes are not peeled, if it is to be for the children to eat, you can tomatoes with boiling water for three minutes, so that the skin can be easily stripped off) rinsed, cut into small pieces

Tomatoes are not peeled, if it is to be for the children to eat, you can use tomatoes with boiling water three minutes, so that the skin can be easily peeled off.

Beat the eggs in a bowl, add a little wine (wine can remove the fishy flavor of the eggs), add a little water (if you add water, scrambled eggs will be relatively more slippery and more tender), a little salt, and then mix the eggs in one direction, so that the mixing out of the eggs will be more good texture.

Pour oil into the pan, add the beaten egg mixture, stir fry until the egg is formed (molding even to be fast, because the egg will have to be copied for the second time, if the egg is too old, it will not be delicious), and then put out to stand by.

Pour oil into the pan again, when the oil is hot, add tomatoes, tomatoes stir-fried until the soup, pour in the eggs just scrambled, stir fry evenly.

To be out of the pan, add a little salt, because just now we have added a salt in the egg, so that this side just add a little bit on it, if the individual taste is relatively light, you can choose not to add.

Three dry pot cabbage

Ingredients: cabbage, dried chili peppers, pork, garlic, ginger, salt, oyster sauce, soy sauce, pepper oil

Making Steps:

Cabbage hand-torn into small pieces, and then rinsed, and put aside to drain water.

Rinse the pork and cut it into thin slices, cut the dried chili into small pieces, tap the garlic with a knife and then mince it, and mince the ginger as well.

Pour oil in the pot, into the meat, open small fire stir fry (stir fry with small fire, the fat will slowly come out, so eat it will not feel too greasy), stir fry until the meat color white, you can under the dry chili, ginger, garlic, stir fry evenly

When the meat into a yellowish time, the oil has been fried, ginger and garlic stir fry aroma.

Pour into the water has been dried cabbage, add salt, oyster sauce, soy sauce, open medium heat, slowly stir fry, when fried to the cabbage becomes soft, add a little pepper oil or sesame oil can be out of the pan.

Four sea oyster fry

Instruments: oysters, groundnut flour, green garlic, soy sauce, salt, eggs

Making steps:

Sea oysters repeatedly rinsed clean, and then drain the water standby, green garlic rinsed clean, cut into a centimeter or so of the small section standby.

Equip a large bowl, pour in the drained oysters and cut into segments of green garlic seedlings, add soy sauce, salt to taste, and then slightly stir with chopsticks, remember not too hard, then add the appropriate amount of groundnut flour, again a little stir, if the groundnut flour is too dry, you can choose to add a little water.

Pour oil into a wok, and when the oil is hot, pour in the seasoned oysters, flatten them out with a spatula, and fry them until they are 6 to 7 minutes cooked, then flip them over.

Break the eggs and pour the egg mixture into the oysters.

When the egg mixture solidifies, check to see if the oysters are cooked, and then turn off the heat and serve.

Fried oysters can be eaten directly, but you can also add some sweet chili sauce in the oyster fried on top, so the flavor will be even better.

Five dry-fried string beans

Ingredients: string beans, dried chili peppers, garlic, soy sauce, sugar, salt, chicken essence

Making Steps:

Remove the head and tail of the string beans, tear the tendons off, and then rinse it.

The rinsed beans, put the drain, remember to drain, or fried beans, the oil will splash out, this is quite unsafe

Pour into the pot than usual frying more oil, open the fire, down into the beans, almost fried for about 3 minutes (beans are not cooked through, it will cause food poisoning, so that in the frying of the beans, never remember to fry it through). The first thing you need to do is to make sure that the beans are cooked through, so you can see that the skin is slightly wrinkled, and you can control the oil and fish it out.

The pot to stay a little oil, oil hot, under the dry chili (cut into sections), garlic (pat crushed), ginger, and then stir-fry flavor, and then under the freshly fried beans, add a little soy sauce, salt, sugar, chicken (do not eat chicken essence can choose not to put) seasoning, stir-fry evenly, you can turn off the fire, mounted plate.

Six clams, tofu and squash soup

Ingredients: clams, squash, tofu, ginger, scallions, cooking wine, salt

Clams soaked in salt water for 1 hour in advance, so that it spits sand, and then rinsed

Pour a pot of water into the clams, add ginger and cooking wine, boil over high heat, cook until the clams are slightly open mouth can be, fish out of the spare.

Peel the skin of the loofah and cut it into cubes, and cut the tofu into small cubes.

Another pot, the pot into a little oil, pour into the loofah stir fry, and then add water, high heat boil, boil, add the tofu, when the water boils again, add the blanched clams, and then according to personal taste add salt to seasoning, and then a little bit of chicken (do not like to eat the chicken essence of the people can choose not to add)

Use the spoon to stir evenly, sprinkle with chopped green onions, you can be out of the pan

This is a good idea. >Tips:

Many people do not know how to pick the clams, then my side will spend more time to talk about how to pick the clams, in the market, we must choose the live can open the mouth to spray the kind of water, like there are clams are tightly closed, so it is best not to buy, because these may be already dead or not fresh.

Buy back the clams should remember to soak in salt water to make its opening spit sand (also available in the market with the seller of the main point of seawater pot to soak), this should be noted, the amount of salt more or less may lead to clams do not open the mouth, we can observe the degree of clams open the mouth of the appropriate amount of salt, the best time to soak is more than an hour, and there is a point is that, before cooking, remember to rinse clams several times, otherwise, clams are dead or not fresh. repeated rinsing a few times, otherwise the clam sand is not spit out clean, if you eat it is very obnoxious.