7-8 mushrooms, 2-3 celery and pork balls, depending on the mood, with or without salt and pepper.

Steps to make fresh soup with Tricholoma

Step 1

Wash all the ingredients

Step 2

Cut it. I like to cut it into pieces. (I feel that it tastes better and more, and there is a feeling of value for money. Haha:)

Step 3

Stir-fry Tricholoma in hot oil a few times. This step is different: you like the extremely refreshing taste, please skip this step. If you like the rich taste, don't skip it.

Step 4

Boil water, add mushrooms, and add your favorite meat or meatballs (optional). The soup will be fresher and sweeter.

Step 5

Boil for 5- 10 minutes and add salt and pepper.

Step 6

Add some celery

Step 7

Done.

The ingredients of the mushroom soup that is fresh and jumping.

Tricholoma 10 salt and a little shallot 1 root.

Steps to make a mushroom soup that is too fresh to jump.

Step 1

Wash, ban and dry Tricholoma. Put oil in the pan and fry the soup with low heat.

Step 2

After the soup is taken out, cut the mushroom with a spatula, add water, boil it over high fire, add a little salt and sprinkle with chopped green onion.