My child loves to eat chicken wings with cola. Every time I watch her eat them, my mouth water is flowing. A few days before the Dragon Boat Festival, I caught up with the frozen chicken wings in the supermarket to do activities. 25 yuan 1 kg, I bought 2 kg, and counted about 20, just in time for the Dragon Boat Festival.
Speaking of coke chicken wings, the practice is very simple. To put it bluntly, it is braised, but the means of coloring are different. Traditional braised dishes are colored with sugar. If you don't want to fry sugar, you can use soy sauce. However, once the cook accidentally knocked over the coke while cooking braised chicken wings, he found that the coloring effect of coke was better than that of sugar, which was more flavor and convenient, and coke chicken wings were born.
Judging from this story, it is quite simple to make chicken wings with cola, but not many of them can be done well. The common problem is that they are fishy and greasy.
This dish seems simple, but it also has skills. How to deodorize chicken wings? The meat of chicken wings is fresh and tender. What can we do to avoid getting old and firewood? Let me share with you the correct way to make chicken wings with cola.
Coke chicken wings
Prepare 10 chicken wings, Chinese onion, ginger, pepper, salt, soy sauce and cola.
method of work
Step 1: unfreeze the frozen chicken wings in advance, cut several times on both sides with a knife, then soak them in clear water for 1 hour, take them out, drain them and put them in a big bowl. Slice the onion and ginger, put them into the bowl of chicken wings, add some soy sauce, salt and cooking wine, mix well and marinate for half an hour.
Step 2: Pour a proper amount of water into the wok, pour chicken wings after the fire boils, blanch for 3 minutes, rinse with warm water after taking out, and drain.
Step 3: After the wok is dry, pour a proper amount of oil into the wok, add a small handful of pepper to fry the fragrance, and slowly fry the chicken wings. Don't turn it over after cooking, so as not to break the skin. When the chicken wings are fried until golden on both sides and full of flavor, pour in a proper amount of cola, add a proper amount of soy sauce and salt to taste, boil over high heat and simmer for 20 minutes.
Step 4, when the chicken wings are tasty, turn to high fire to collect the juice, wrap the soup on the surface of the chicken wings after it is thick, and turn off the fire. Sprinkle a handful of chopped green onion and cooked white sesame seeds before cooking, and you can put them on the plate.
———— Cooking tips—
(1) Chicken wings, like other meats, contain some blood and impurities. After being cut with a knife, they are soaked in water, which is beneficial to the rapid seepage of blood, can effectively remove fishy smell, and make seasonings quickly enter chicken wings, making them more tasty.
⑵ Chicken wings have no fishy smell, are tasty and tender, and the processing order must not be wrong. They should be pickled first and then blanched. If you blanch the chicken wings first, the seasoning will not enter the chicken wings, and it will definitely not taste good. If your chicken wings are not delicious, see if this step is wrong, and remember this order.
(3) Different from other braised dishes, this dish is stewed with cola, which contains a lot of sugar, which not only has good coloring effect, but also enhances flavor and freshness. The taste of coke chicken wings is sweet. If you like salty food, you can add some salt to adjust it.
(4) Chicken is well cooked, so it doesn't need to be stewed for a long time, usually it will be soft and rotten in 15 minutes. Stewed for a long time, the taste of chicken wings will become old, firewood and not delicious.
Coke chicken wings is a simple home-cooked dish, which is cooked by almost every family, but if you want to make it delicious, you must pay attention to the skills. A friend bought chicken wings and fried them directly in the pan, then poured coke for stew. After cooking, he asked me why the smell was so strong. He was obviously wrong. The chicken wings were not soaked or pickled, so it was strange that they didn't smell.
To cook this dish, remember to soak the bleeding water first, then marinate it with seasoning, then blanch it, and finally stew it with cola.
One thing to note is that in addition to pickling, frying chicken wings is also very important. Add a proper amount of pepper and onion to the oil to fry, and then add chicken wings to fry, so that the taste will be fragrant and tender, without any fishy smell.
Teach everyone another lazy way, operate for 5 minutes, and wait for half an hour to eat. Specific practice: put the washed chicken wings in a big bowl, add cooking wine, soy sauce, onion and ginger slices, mix well and marinate for half an hour. After pickling, pour it into the rice cooker, pour the remaining juice, add the cola, and press the cooking button. After that, the delicious cola chicken wings are ready.
You are welcome to leave a message for discussion. If you think the article is useful to you, please give me praise, comments, forwarding and attention, so that more people can see it and learn together. Thank you for your support. See you next time.