1, carp soup is rich in high-quality protein, the human body digestion and absorption rate of up to 96 percent, and can supply the human body with essential amino acids, minerals, vitamin A and vitamin D;

2, carp fat is mostly unsaturated fatty acids, can be very good to reduce cholesterol, can prevent and cure arteriosclerosis, coronary heart disease, so more Eat fish can be healthy and long life;

3, carp taste sweet, sex flat, with nourishing stomach, diuresis, swelling, lactation, clearing heat and detoxification, stop the number of coughing down the efficacy of a variety of edema, edema, abdominal distension, oliguria, jaundice, breast milk are beneficial.