1, first of all, onion washed and shredded.

2, pork slices.

3, bowl with soy sauce, Meiji-Fresh, vinegar, oyster sauce and sugar mix well and set aside.

4, with a frying pan will dish fish head on both sides of the frying pan and put aside.

5: Heat peanut oil in a casserole dish and add shredded onion.

6, stir fry the flavor.

7, then sprinkle a layer of fresh garlic on top of the onions.

8: Lay the sliced pork on top of the garlic.

9, put on the skillet of dish fish head.

10, will be adjusted to the juice evenly poured on top, and then pour white wine on high heat.

11, the last cover to turn the small fire boil 15 minutes can be.