Slice potatoes, wash them with water, add salt, monosodium glutamate and thirteen spices from Wang Shouyi, pat dry starch and fry them in an oil pan. They are golden yellow, tender in the outside, salty and mellow.
Fried potato cake
Peel the potatoes, cut and clip the blades (one knife breaks one knife), add the meat, and fry in a pan until cooked.
Sautéed Potato, Green Pepper and Eggplant
Potatoes, peppers, eggplant, oil, add seasoning and burn together.
Drawn potato
Peel and cut into pieces, pat the starch and fry it, and then draw the silk (boil the sugar solution). A new way to eat potatoes _ fried potato balls
A new way to eat potatoes, fried potato balls. You can cook them during the New Year.
[Ingredients] Potato1000g, bread crumbs 200g, flour150g, 3 eggs and 3 egg yolks.
[seasoning]
30 grams of butter, 5 grams of pepper noodles, salt and monosodium glutamate.
[practice]
(1) Cook potatoes and mash them to make mashed potatoes.
(2) Put butter, pepper noodles, egg yolk, salt and monosodium glutamate into the mashed potatoes and continue to stir with chopsticks, then add about 20 grams of flour and stir well. Make the mashed potatoes harder.
(3) Sprinkle a layer of flour on the panel, knead the mashed potatoes into strips, cut them into pieces with a knife, knead them into balls by hand, stick a layer of flour and egg liquid on the surface, and finally stick bread crumbs on them, and fry them in an oil pan until golden brown. Note that the oil temperature should be higher when frying. If the oil temperature is low, the potato balls will burst before they are fried into golden brown.
The potato balls are very delicious. Personally, they are much more delicious than French fries.
The practice of mashed potatoes
First, when cooking in an electric cooker, we wash and peel the potatoes and put them in. When the meal is ready, the basic potatoes are cooked. Then we take them out, put them in a big bowl, press them into a paste, then put a little oil in the pot, then put the mashed potatoes in the pot, put them in the middle of the fire, slowly simmer, and then turn them over. The requirement is to fry them into golden brown.
Pure potato's own taste, about 20 minutes like this, you will smell the sweet smell of potato itself.
Finally, add some salt and chicken essence, you can add a little old wine to melt the salt and chicken essence, and you can add some chopped green onion, but it doesn't matter whether you add more or not.
The original mashed potatoes are ready.
The characteristic is the most primitive taste. After the potato is fried, it has a particularly fragrant taste, which is absolutely different from the taste of French fries.
At first, when the rice cooker was cooking, we washed and peeled the potatoes and put them in.
When the meal is ready, the basic potatoes are cooked, then the potatoes are taken out, and in a big bowl, the potatoes are pressed into mud, and then a little oil is put in the pot, and then the mashed potatoes are put in the pot, simmered slowly on medium heat, and then turned over. The requirement is to fry the potatoes into golden brown, which is pure to the taste of the potatoes themselves. After about 20 minutes, the potatoes will smell very fragrant.
Finally, add some salt and chicken essence, you can add a little old wine to melt the salt and chicken essence, you can add some chopped green onion, but it doesn't matter whether you add more or not, the original mashed potatoes will be ready.
The characteristic is the most primitive taste. After the potato is fried, it has a particularly fragrant taste, which is absolutely different from the taste of French fries.
Second, eat mashed potatoes.
1.Peel potatoes, slice them, steam them in a pan (it's better to make them soft for a long time), grind them into mud with a spoon, and let them cool.
2. Take half mashed potatoes, mix with jam and put them in the refrigerator for one hour. I used Kouweike's yellow peach jam, and the effect was very good. I think apricot jam and strawberry jam with good taste should be good, but it's best not to use other brands, especially those with delicious taste, which will be much worse! However, I have never seen the brand Kouweike in Jinan supermarket. I don't know how to try it. The jam after today is too sweet. The delicious salad dressing and ketchup are good, which are more suitable for my taste. I don't know about the jam.
3. Sprinkle salt and pepper on the other half (according to personal taste), then slowly add milk, while stirring (sugar can be added if you like sweet) to a thin consistency that you think is appropriate! Then it's best to heat this in the microwave oven before eating, it will give off a murmur of milk smell! !
Fried mashed potatoes
1.First, wash the potatoes, and then cook them with water. Be careful that they must be cooked to a very soft and rotten degree. Then carefully peel off the skin and put it aside for use.
2. Add oil to the wok, and put enough oil, because potatoes are very oily, and if they are less, the mashed potatoes will be delicious and not fragrant. When the oil is hot enough, put the cooked and peeled potatoes into the wok, stir-fry them constantly, and at the same time press the potatoes into mud, and add salt, monosodium glutamate and even Chili noodles suitable for your taste, and then you can get out of the pot.
3. Actually, you can finish it after you take out the pot, but if you want to make your mashed potatoes more delicious, you can prepare fresh soup in advance, such as chicken soup and fish soup. When the mashed potatoes are ready, first put a little soup in a small bowl, and then put the mashed potatoes in the soup to eat. Wow, it's so cool, it's no worse than Kendeji's!
Mashed potatoes made by microwave
Slice the potatoes into thick slices, put the flooded potatoes in the microwave oven for 10 minutes, take them out, and crush them with a spoon, a jiaozi rolling pin or other things. It can be mixed with salad dressing, or fried with minced red pepper and minced meat.
Ham mashed potatoes
1, peel the potatoes, wash them, cut them into small pieces, put them in a pot, add some water to boil them, and mash them with a spoon.
2. Peel and chop the ham.
3. Put the mashed potatoes into a small dish, add the minced ham and butter, and stir well.
Potato fish (actually, the sauce is different)
Cut fresh mushrooms and kai yang into powder and fry them in olive oil. Stir in mashed potatoes (the above method has been taught).
Put it in the shape of a fish. Cook some fish sauce and pour it on the potatoes and fish. Just do it.
It tastes great. Colleagues said it was good after eating, but it was a little more trouble.
Rural mashed potatoes
Cut the potatoes into pieces and fry them in oil for a little longer, but not much oil.
Potatoes without water are salted with a little pepper powder.
Boil it with a big fire, crush it with a spoon and add chopped green onion chicken essence.
The big sauce that can be fried with two rice is wrapped in lettuce.
Cream mashed potatoes
Cut the potatoes into small pieces, then cook them, mash them (drain the water), and then add hot cream or milk and stir well.
Finally, pour your own sauce on it. The sauce is according to your personal preference.
There is also a mashed potato practice that is said to be KFC.
Raw materials:
1.Potatoes, preferably new potatoes, taste better. New potatoes are the ones with lighter and cleaner skins.
2. whipped cream
3. Concentrated chicken soup or beef soup for cooking. （T& They are sold in t)
4. Salt and pepper
Production method:
1.Steamed potatoes, peeled, placed in a container, cooled, and mashed potatoes.
2. Add a proper amount of cream to the mashed potatoes and stir until the cream is completely immersed in the mashed potatoes.
3. Pour the mashed potatoes into a pan, put them on the fire, add a proper amount of concentrated chicken soup and water, and keep stirring until the mashed potatoes and chicken soup are dissolved.
4. Finally, add some salt and pepper to taste. Recommend using black pepper ~ ~ ~ to share with your friends: