Preparation materials: ribs, cooking wine, wax gourd, water, salt, monosodium glutamate and ginger slices.

First, the ribs are cleaned.

2. Add into the pot, add appropriate amount of water, add 1 tablespoon of cooking wine and ginger slices, and boil.

Third, the wax gourd is cleaned and sliced.

Fourth, remove the ribs and ginger slices. Add ribs, ginger slices, 1 tablespoon cooking wine and 1000ml water into the pot.

Fifth, the electric pressure cooker chooses the soup mode.

6. Press the ok key to open it. See, it takes 30 minutes.

Seven, after the end, add wax gourd, add salt and monosodium glutamate. Continue to select this program and start it once to get out of the pot.