Short-term storage is best kept in cold storage, long-term storage is best kept in cold storage, and then thawed before eating.

1. You can put dry sea cucumber in a jar, cover it and store it in a dry place.

2. It can be stored for a long time without adding water, or it can be stored in the fresh-keeping layer of the refrigerator. You need to wrap it in a fresh-keeping bag and put it in.

3. You can also put dry sea cucumber in a sealed bag, evacuate the air inside and store it in a dry place.

4. dry sea cucumber can be directly stored in the cellar, and the temperature in the cellar is constant, which can preserve dry sea cucumber for a long time. There are three storage methods in dry sea cucumber, ventilation, cold storage and frozen storage.

Answer: 1. Put it in a ventilated place.

Although dry sea cucumber has been treated, its bearing capacity is weak. Generally, a slightly damp or closed environment will make it moldy, so it must be placed in a dry and ventilated place.

cold-store

It is a common fresh-keeping method in cold storage life, which is more suitable for short-term fresh-keeping of sea cucumbers. For example, this method can be used after eating for a few days, which can not only ensure the taste of sea cucumber, but also retain the nutrients inside. However, if it lasts for a long time, it is not recommended to use it, so as to avoid mildew and deterioration and lose value.

3. Frozen storage

Frozen storage is more suitable for long-term preservation of sea cucumbers. However, although the frozen sea cucumber locks the nutrients in the sea cucumber, the taste is not very good, and it is generally not recommended to eat.

Many people think that dry sea cucumber is best kept in the refrigerator. Except salted sea cucumbers and ready-to-eat sea cucumbers, dry sea cucumber is best kept in a ventilated and dry place.