1, materials: crab claws, salt, monosodium glutamate, distiller's grains, soy sauce, onion ginger, white sesame seeds, chopped green onion, garlic cloves, broth and oil.

2, the cleaning of crab claws, if you want to do a good job of drunken crab claws, it is best to let crab claws soak in wine for a full time, because this is not only for the taste, but more importantly, crab claws may contain a lot of artificial bacteria, which can be sterilized by soaking in wine for a long time. And can avoid eating too much and causing diarrhea.

3. Replace garlic cloves and broth (which can be omitted without broth) directly with wine, and stir the oil evenly. Put the soy sauce, minced onion and ginger, white sesame seeds and chopped green onion in the pot for about 3 minutes as sauce, and soak the drunken crab tongs for about one day, in the refrigerator or in a cool and dry place. (Note that the bottle mouth should be sealed, and there must be no air leakage, which will only make the wine smell run away.

4, put some sugar before eating, the taste will be very rich.