I. Ingredients

500g of roe, 2 tablespoons of farmhouse sauce, 2 pieces of scallion, 5g of minced ginger, 5g of five-spice powder

II. Methods

1Wash fresh roe and remove the tendons.

2 fish roe cold water into the pot, wait for the water to boil and continue to cook for about 2 minutes, during which time to skim the foam.

3 Fish out the roe, which will be mostly chunky at this point.

4Put the roe under cold water and gently rub it apart.

5Pour oil into the pot, pop the chopped green onion and ginger, at this time the oil can be slightly more.

6Add farmhouse sauce and stir-fry.

7 Continue to add the rolled roe.

8To the roe all coated with sauce can be.