Current location - Recipe Complete Network - Complete breakfast recipes - What food does acute urticaria eat?
What food does acute urticaria eat?
Question 1: What are the dietary taboos in acute urticaria? Urticaria is a very common

allergic skin disease

, which may be caused by many reasons in life. Experts say that the causes of urticaria are complicated, and at present, it is believed that food accounts for a large part of the causes. Acute urticaria, in particular, is often directly related to food. Therefore, patients with urticaria should pay more attention to their diet. Urticaria emphasizes restricting diet, but it should be targeted and reasonably restricted. For acute urticaria, if it is not caused by infection or drugs, we should first avoid irritating and allergic foods, such as spicy food, seafood, milk, eggs, etc. We must carefully review whether there are any foods and drinks that we don't usually eat often, including vegetables and fruits. In particular, some condiments and preservatives are not ignored, because these substances are not easy to attract people's attention, and in fact, it is not uncommon for these substances to be allergic. Urticaria has a great influence on us, seriously affecting our daily life and physical and mental health. Therefore, we must treat urticaria correctly in our daily life and avoid all possible causes as much as possible. Secondly, we should also pay attention to the corresponding protection in daily life, and treat it positively and correctly when urticaria occurs. So what should we pay attention to in acute urticaria's diet? Experts say that urticaria is very harmful, and patients' friends should find out what they can eat and what they can't eat in their daily lives. This is of great help to the condition of urticaria. In addition, the diet of urticaria should pay attention to the following points:

1. Perilla frutescens can be used if it is caused by fish and shrimp: if urticaria occurs because of eating fish, shrimp and crabs, you can eat a lot of fresh perilla leaves, or you can drink the decoction of perilla leaves. The method is to decoct 5 grams of dried perilla leaves with 2 grams of water.

2. Avoid eating spicy fishy hair: try to avoid fish, shrimp, crabs and irritating food when no possible inducement is found. Such as shrimp and crab, oysters, sea clams, soft-shelled turtles, hairtail, eel, pig's head meat, cock, beef and mutton, mushrooms, bamboo shoots, mushrooms, etc., because these foods are prone to weathering heat, which can promote the occurrence of this disease. Pepper, pepper, cinnamon, onion, curry, fennel, tobacco and alcohol, etc. Because these foods can help heat and activate blood, induce the occurrence of this disease; Sometimes it can also become an allergen directly, resulting in allergic reaction.

3. Things that should be fasted when the rash is serious: food that makes the blood dirty will make urticaria worse. Like stale shrimp, crab, cockroach fish, octopus and shellfish, or bamboo shoots, glutinous rice, chocolate, coffee, spices, sugar, etc., they should all be forbidden to eat when they break out, and people who are prone to urticaria should always pay attention to eating these foods. In addition, foods that cause urticaria should be fasted.

4. Eat a light diet, have more rest, don't be tired, and exercise moderately. Eat more fresh fruits and vegetables rich in vitamins or take vitamins C and B, or B6 in group B.. Eat more alkaline foods, such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radishes, mung beans, sweet kernels, etc.

5. Avoid fatty fried foods, such as various fried, roasted, smoked and cured meat products, animal offal, cream cakes, chocolates, etc., because these foods are prone to phlegm, fire and heat.

Question 2: What food is better for urticaria? Urticaria is commonly known as wheal, rubella, pimple and rash (similar in name to rubella, but not the same disease). It is a common skin disease. Temporary inflammatory hyperemia and exudation of a large amount of fluid are caused by various factors. Causing local edema damage. It occurs and subsides rapidly, with severe itching. There may be fever, abdominal pain, diarrhea or other systemic symptoms. It can be divided into acute urticaria, chronic urticaria, angioneurotic edema and papular urticaria.

Etiology of urticaria

The etiology of urticaria is complex, and most patients can't find the cause, especially chronic urticaria. The common causes are as follows:

* Food: fish, shrimp, crab and eggs are the most common, followed by some meat and some plant foods such as strawberries, cocoa, tomatoes, coffee or garlic.

* drugs: commonly used are penicillin, serum products, sulfanilamide, furazolidone, aspirin, etc.

* infection: including viruses, bacteria, parasites, etc.

* physical factors: such as cold, heat, sunlight, friction and pressure.

* Animal and plant factors: such as insect bites and nettles, or as fine as animal dander, feathers and pollen.

Symptoms of urticaria

We are familiar with urticaria as "acute urticaria". The onset is very urgent. Often, after eating seafood and medicines, the skin suddenly becomes red, swollen and itchy, and rashes of all shapes and sizes appear. At first, they are isolated or scattered, gradually expanding and merging into pieces. Most of these rashes will automatically subside within 24 hours, but new rashes occur one after another. Urticaria appears quietly and disappears quietly, and it is the characteristic of this disease to come and go like the wind.

Severe illness is characterized by symptoms such as palpitation, irritability, nausea, vomiting, and even decreased blood pressure, and some patients may be involved in the stomach, causing abdominal pain and diarrhea. If the larynx is involved, it is difficult to breathe and even suffocate.

Some patients are not so lucky. Annoying rashes appear every day. If it lasts for more than two months, we call it "chronic urticaria", and it may last for several months or even years.

some special types of urticaria

* cold urticaria

Some people will have itchy skin when blowing cold air every winter, even when touching cold air, cold water or cold things, the exposed skin or the parts touching cold things will produce rashes, and in severe cases, they will also have numbness in their hands, numbness in their lips, chest tightness, palpitation, abdominal pain, diarrhea, syncope and even shock. Cold shock is one of the causes of drowning death, and sometimes they eat cold drinks.

Sometimes cold urticaria is not a simple skin disease, but a symptom caused by other diseases, such as cryoglobulinemia, paroxysmal cold hemoglobinuria, cold fibrinogen, cold hemolysis and so on.

* Artificial urticaria

Some people don't know when it started, and suddenly they can't stand scratching. After scratching with their hands or scratching the skin with a blunt object, they will develop a strip-shaped bulge along the scratch, accompanied by itching, and will soon disappear.

* Cholinergic urticaria

is more common in young people. After exercise, heat, nervousness and eating hot food, a rash appears. The rash is very small, mostly distributed in the chest and upper limbs, with severe itching. It will subside within half an hour to an hour, or it will subside after washing with cold water.

* Stress urticaria

About 4-6 hours after the skin is pressed, local swelling occurs. After working in the office for several hours, the buttocks become red, swollen and itchy, or after walking, the feet become swollen, red, itchy and painful. These are all stress-induced urticaria, and the symptoms persist for 8-12 hours.

Treatment of urticaria

Urticaria is generally treated by systemic therapy, and mast cell release mediators are an important link in the pathogenesis of urticaria. Therefore, inhibiting mast cell release mediators has a very important position in the treatment of urticaria, ketotifen is a strong mast cell stabilizer, followed by antihistamines, which are the first-line treatment drugs for urticaria. For severe acute urticaria, glucocorticoid can be used to control allergic symptoms. Serology shows that immunoglobulin E(IgE) is increased, Kangminyuan anti-allergic probiotics should be supplemented at the same time to reduce serum IgE antibody to reduce the recurrence rate of urticaria. If other treatments are caused by infectious factors, effective antibiotics should be used. Ketotifen is effective in treating cholinergic urticaria. Non-steroidal anti-inflammatory drugs are effective for some cold urticaria. ...> >

Question 3: What fruits can't be eaten in acute urticaria? The main symptom of urticaria is that the body is itchy, and there are many reasons, such as allergies and endocrine disorders. Generally speaking, the probability of infection is not very high, so you should pay attention not to eat too much spicy food in your diet. You can prepare a bottle of chamomile lavender essential oil and apply it when it itches. It stops itching very quickly. I'm using it now, and it's still very useful.