Persimmon, is a persimmon family plant dried fruit fruit, ripe season in October or so, fruit shape more, such as spherical, oblate, nearly conical, square, etc., different varieties of color ranging from light orange-yellow to deep orange-red, the size of 2 centimeters to 10 centimeters, the weight from 100 grams to 450 grams.
Eating taboos:
The taboo crowd:
Chronic gastritis, dyspepsia and other gastric function of the low people as well as external wind-cold coughing should not eat persimmons; frail and sickly, women in labor, menstruation, women, are avoiding persimmons; ripe persimmons contain more sugar, including sucrose, glucose, fructose and so on. Diabetic patients avoid eating. In addition, should not eat more persimmons on an empty stomach, should not eat raw persimmons, eat persimmons to peel, after eating persimmons should not eat acidic food. Gallstones patients avoid eating or eat less. In terms of food incompatibility persimmons avoid eating with crabs, otter meat.
Precautions:
1, it is best not to eat persimmons on an empty stomach
Fasting our gastric acid secretion will increase and this time the concentration is high, and persimmons contain a large number of tannins and gums and some with soluble astringent components, such as with our gastric juices in the fusion of the high concentration of the chances of leading to stones, the stones may be blocked pylorus, the gastric pressure is elevated, so that our The stomach itself appears bloating stomach pain and so on, how the situation is serious may also cause gastric stones, gastric ulcer, gastric hemorrhage and some other serious diseases appear.
2, should not eat a lot of persimmons
Persimmon contains a lot of sugar, if you eat too much persimmon will have a negative impact on our teeth and mouth, may also affect our appetite. Also, persimmons in the tannins on the human body of calcium, magnesium and other trace elements of the absorption of the impact, easy to lead to our body's nutritional deficiencies.
3, should not be eaten with the skin
Persimmon skin is the main place where acid deposits, if eaten with the skin may increase the chance of some of the onset of abdominal pain, nausea.
4, persimmons can not eat with crabs
Should be said to be the role of the acrossthe-board, persimmons and crabs *** with the end of the meal will inhibit the secretion of our body's own digestive juices, which affects their own health. In addition, persimmons and crabs and is the same cool food, after eating the increase in gastrointestinal diseases have aggravating effects, so do not eat the same.
5, persimmons can not eat with sweet potatoes
Persimmon tannins, cellulose, etc. encountered sweet potato fermentation, at this time, if *** with the same in the stomach, will lead to tannins occurring rapid precipitation, the normal function of the human stomach will have an impact on the human body, the serious cases may lead to intestinal obstruction.
6, persimmons can not eat with seafood (seafood)
Persimmons contain tannins and seafood in the fish, shrimp, etc., where the protein and calcium salts together will also be precipitates, this precipitate will stimulate our gastrointestinal organs, can easily lead to disease. Such as nausea, constipation and some other symptoms.
So persimmons can be eaten together with the little foreigner wonderful love.