Water temperature of eighty degrees should be used.

The ingredients are: 1,000 grams of lemon, 1,800-2,000 grams of yellow rock sugar, 40 grams of Sichuan pei, 40 grams of Chenpi.

Chuanbei Chenpi lemon cream practice steps:

1, lemon with salt scrub clean and dry, can not have moisture, to contain lemon cream container should also be sterilized to dry, there must be no moisture.

2, yellow rock candy pictures which can be. Chuanbei Chenpi go to the pharmacy to buy let grind into powder on it.

3, lemon sliced with a toothpick to remove the seeds, to remember to bring disposable gloves to operate.

4, put the stew pot next to cut directly into it, two lemons spread as a layer.

5, and then sprinkled with powdered Phellodendron Bark, paved a layer of yellow rock candy, knocked or not knocked can be, knocked a little bit, then relatively does not take up space.

6, a layer of lemon a layer of yellow icing sugar, until full, long icing sugar I am also directly broken store, mine is just full of ha. Note that the whole process is not to add a little water.

7, water to the water line can be added, the process should pay attention to the water stew dry to add water in a timely manner. Stewpot I have wrapped with plastic wrap, so it is absolutely not into the water, but the process of stewing to open the lid and stir a few times, wrapped plastic wrap is completely redundant, as long as the open lid when the speed of taking away quickly do not let the lid on the water dripping to the inside on the good.

8, if the evening stew, this is the stewed three hours to open the look, to stir, the bottom of the sugar to toss evenly. If it is too sour, this time you can also put sugar again. During the period of tossing three times, hot when relatively thin completely cold will be slightly thicker.

9, completely cooled bottled, two glass bottles just full, remember to drink each bubble water to ensure that the spoon no water, a boil more than a little refrigerator can be put in a long time.

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