Carp Steamed Eggs

Materials:

Carp 200 grams, 3 eggs, 5 grams of cooking wine, 5 grams of ginger, 5 grams of green onion, 3 grams of salt, 2 grams of soy sauce, a few red peppercorns, 20 grams of vegetable oil

Methods:

1, carp handle clean, use kitchen paper to dry the fish, and gently smear the fish with a layer of thin salt, and use a knife to make a few diagonal cuts on each side.

2. Heat oil in a pan until it is 80% hot, then fry the fish on both sides, and put some cooking wine, green onion and ginger in the pan.

3, fried, remove the white onion and ginger, the fish placed in a bowl.

4, eggs with a little salt completely beaten, add the right amount of water into the usual steamed egg custard egg mixture, and then gently pour the egg mixture into the bowl.

5, into the steamer in a large fire steam about eight minutes can be.

6, steamed out of the end, drip a little soy sauce seasoning, sprinkle some chopped green onions and red pepper garnish.

2

Spicy crucian carp

Materials:

Crucian carp 2, salt 2 grams, 15 grams of cooking wine, 1 onion, ginger 1 piece, cumin powder 8 grams, oyster sauce soy sauce, soy sauce soy sauce, chili sauce 5 grams, chili powder moderate

Practice:

1, crucian carp, scales, cheeks, giblets, organize and clean up spare.

2, green onion cut into sections, ginger slices spare.

3, crucian carp on both sides of the knife, put into the marinade container, put ginger, scallion, chili powder, salt, cooking wine, so that the fish evenly coated with seasoning, marinade for more than 30 minutes.

4. Take a small bowl and mix in cumin powder, oyster sauce, soy sauce, and 5 grams of fresh pepper sauce and stir well.

5, baking dish spread tinfoil, coated with a layer of cooking oil, pick out the green onions and ginger into the baking dish, the marinated crucian carp on it.

6, brush a layer of sauce, preheat the oven to 200 degrees, put the crucian carp baking; 10 minutes to turn over, and then brush a layer of sauce, continue to bake for 10 minutes, take out the plate, can be served.

3

Roasted carp

Materials:

Carp two, two spoons of cooking wine, ginger a piece, three spoons of light soy sauce, three spoons of light soy sauce, a large onion, coriander two, two potatoes, a sheet of beanskin, a small spoon of salt, two handfuls of mushrooms, two spoons of paprika, 4 spoons of salad oil

Do:

1, ready to prepare all the materials.

2, the crucian carp clean up, wash the surface, fish belly cut flower knife, there is easy to taste. And then the cooking wine, soy sauce, soy sauce, salt into a sauce, the crucian carp marinade 20min.

3, will be laid on a baking tray of tin foil, the surface of the brush salad oil, crucian carp arranged on top.

4: Take care of the side dishes. Slice the potatoes, shred the bean skins, and wash the enoki mushrooms.

5, the Depp oven modulation "strong grill" 190 degrees, baked 20min.

6, in the process of oven baked fish, can be in the ingredients of the vegetables stir-fried to five minutes cooked.

7, five cooked vegetables into the oven, put the fish on top of the vegetables, and then baked in the oven for 5 minutes before you can eat it.

4

Steamed Carp

Materials:

Carp 1 fish, ginger 1 piece, green onion 1 root, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil

Methods:

1, ready to prepare the required materials (Carp market buy back to the kill good).

2, wash the fish, put a few slices of ginger on the plate fish.

3, put the steamer on high heat steaming 8 minutes.

4, ginger and green onion shredded.

5, take out the steamed fish, remove the ginger slices and pour off the steamed juice.

6, and then put the cut ginger and green onion shredded.

7, put cooking oil in a pot and boil.

8, then pour the boiling oil on the crucian carp.

9, and then drizzle with steamed fish soy sauce can be.

5

Carp and Radish Soup

Materials:

Carp 2, 500 grams of carrots, peanut oil moderate, 2 teaspoons of salt, 1 teaspoon of sugar, 15 grams of ginger, cilantro moderate

Methods:

1, crucian carp killed and washed and drained, the fish roe if you like to eat it, washed and saved for a moment to fry the incense to do in the soup.

2, cilantro and ginger wash, ginger slices.

3, white radish shredded.

4, the pan is hot, put the oil, the fish into the frying.

5, one side of the frying quite well, turn the other side, and then put the fish roe into a piece of frying.

6, and then poured into the appropriate amount of boiling water, pay attention to must be boiling water Oh, otherwise the soup will not be milky.

7, when the soup burned milky white, put the radish silk continue to cook.

8, the radish is also boiled soft, put the right amount of salt, if you like pepper can also put a little pepper to taste Oh, do not like to ignore it.

6

Braised crucian carp

Materials:

1 crucian carp, soy sauce 5 grams, 5 grams of cooking wine, 5 grams of fine onions, 3 grams of chicken broth, 5 grams of salt, 3 grams of sugar, 20 grams of vegetable oil, onion 5 grams of ginger 3 slices, 3 cloves of garlic

practice:

1, frying pan heated pouring vegetable oil, into the onion, ginger and garlic burst the flavor, into the fish fry until golden brown on both sides. Fish fry until golden brown on both sides, pour in the appropriate amount of cooking wine and soy sauce, salt.

2, punch into the amount of boiling water to hold the fish body, open the fire will be soup dry, Jiangsu and Zhejiang taste can be appropriate to sprinkle some sugar into it. The first thing you need to do is sprinkle in some chicken broth and chopped scallions before you cook.

7

Carp in tomato sauce

Materials:

Carp 3, tomato sauce 50 grams, 5 grams of ginger, 3 green garlic, 15 grams of vegetable oil, moderate amount of water, 5 grams of soy sauce, 10 grams of cooking wine, 6 grams of salt, 2 grams of sugar

Methods:

1, ready to prepare the materials needed: carp, tomato sauce, ginger and green garlic.

2, crucian carp after processing clean, fish body on both sides of a few cuts, and with kitchen paper to absorb the water.

3. In a non-stick sauté pan, add oil and ginger and fry the fish until golden brown on both sides.

4: In a separate frying pan, add ginger and garlic.

5. Pour in the tomato paste and stir-fry for a while, add some water to the fish, and add a little cooking wine, soy sauce, salt and sugar to taste.

6, low-fire cooking for about 10 minutes until the fish to taste, and then turn up the heat to juice can be.