Main Ingredients

Triple Yellow Chicken

Half

Supplementary Ingredients

Salt

3 tablespoons

Soy Sauce

Half a Tablespoon

Vinegar

1/3 Tablespoon

Pepper

Half a Tablespoon

Scallion

Coriander

1 stick

Garlic

Small amount

How to Make White Cut Sansho Chicken

Step 1: Ingredients Picture.

Step 2: Blend enough water in a pot, add green onion, ginger, star anise and boil, add salt.

Step 3: Put the cleaned chicken into a low heat and cook for 20 minutes, during which time fish out the chicken and lift it out of the water twice, and finally turn off the heat and simmer for 5 minutes.

Step 4: Mince the shrimp oil, soy sauce, balsamic vinegar, cilantro, green onion, mince the garlic, and add one tablespoon of the chicken broth to make a dipping sauce.

Step 5: Fish out the chicken and immerse it in ice water, if the water is mineral water or purified water, or cold water with ice cubes, not raw water.

Step 6: ten minutes later, fish out the chicken, with sesame oil wipe again chopping block plate can be.

White cut three yellow chicken cooking tips

1, do white chopped chicken must not be big fire, open small fire does not boil stewed the most tender.

2, do cold dishes to pay attention to health, chicken cooked after, do not use unhygienic containers or chopsticks touch.

3, the sauce can be according to their own preferences, or you can use garlic sauce, mustard sauce, chili sauce can be.

4, this dish on the chicken freshness requirements are very high, the best is the live chicken killed. Some people like to eat white chicken with blood, I do not like, afraid of unhygienic, so cook a little long, you can adjust the time according to preference.

5, chicken must be cooked on low heat, ice water bubble. So that the meat is tender and the skin is crisp.