Pickled wampee can be stored for about 15 days. If it can be stored in the refrigerator for about 25 days, and the temperature in the refrigerator is kept constant at about-5 degrees, the storage time of the preserved fruits in this compartment will be affected by the frequency of opening the refrigerator. Opening the refrigerator frequently will accelerate the air flow, thus affecting the preservation of the preserved fruits and accelerating the deterioration of the preserved fruits.

Generally, the fresh Cortex Phellodendri is yellow. In the process of salting, the antioxidant substances in it volatilize, which leads to the deepening of the color of Cortex Phellodendri and the blackening of some pickled fruits, which is edible. However, it should be noted that if it changes from yellow to black during storage, it may have deteriorated and cannot be eaten to avoid physical discomfort.

What is the effect and function of salted wampee?

1, appetizing to help digestion?

Yellow wampee is rich in organic acids and other substances, which tastes sweet and sour. After being salted, it can improve the taste, stimulate gastric acid secretion, help gastrointestinal digestion, and achieve the effect of appetizing and helping digestion. ?

2, laxative?

Huangpi fruit is generally preserved as a whole, in which the skin is rich in cellulose, and the stone is rich in oil. In addition, pectin in the pulp has strong adsorption and water consumption. Eating together can promote gastrointestinal peristalsis, increase the lubricity of the intestine, and promote defecation.