1 drumstick

condiments

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Proper amount of oil

Proper amount of salt

Ginger amount

Appropriate amount of coriander

Medium fuel consumption

Production steps

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1. Scrape the chicken legs and soak them in clean water for half an hour to make the chicken smooth, tender and refreshing.

2. Peel the wax gourd and cut into pieces. Cut it thicker than usual. If it is cut too thin, it will collapse after steaming, and it is not easy to form when it is clamped.

3. The sliced wax gourd is evenly wrapped at the bottom of the plate, which can make the chicken evenly heated when steaming.

4. Take out the soaked chicken, drain it and cut it into small pieces.

5. Heat the pot, add a little oil, add 2 slices of ginger and stir fry.

6. Put the chicken pieces in the fire and fry them quickly, so that the chicken will be tender.

7. Add a tablespoon of oil to refresh and flavor.

8. Add half a spoonful of salt to taste, because the melon has no taste and the chicken is slightly fried.

9. Put the fried chicken pieces on the melon.

10. Boil the pot and put it on the steamer.

1 1. Steam on high fire 15 minutes. The rich chicken juice penetrates into the wax gourd, which is tender and fragrant. You can eat it with a little coriander powder.