Beef brisket is expensive.

1. Beef brisket refers to the piece of meat with tendons, meat, and oily spots, that is, the soft muscles in the belly of the cow and near the ribs, while beef tenderloin refers to the strip of tender meat on the inside of the backbone of the cow. It is the most tender part of beef.

2. The meat fiber of beef brisket is thick, the fat content is high, and the taste is fatter, while the meat fiber of beef tenderloin is fine, the fat content is low, and the taste is more tender, so the beef brisket is expensive.