1, kwantung sugar is made of malt and millet. First of all, we have to wash the millet several times, clean all the impurities inside, and then boil the sugar. Basically, we have to wait until the sugar shreds turn white and transparent before we can go out of the pot.

2. Scoop the sugar out of the pot and put it in a container to cool, then knead the sugar and pull it out. After the sugar cake becomes white and thin, it can be frozen by pressing. This kind of sugar tastes slightly sour and is loved by people in many areas.