Sirloin steak usually comes from the upper part of the cow's waist. The meat is tender and light, suitable for quick frying or medium fire roasting.

Bare steak:

Naked steak usually comes from the meat pieces near the spinal muscles, contains more fat, has a chewy taste, and is suitable for slow cooking or low-temperature baking.

Filet mignon:

Filet mignon is one of the parts with the least fat content in all steaks, and it is also the most tender, with extremely fresh and tender taste. It usually comes from the waist muscles of cattle and is suitable for quick frying or high temperature baking.

Sirloin steak, naked eye steak and filet mignon are all common steak varieties, and there are the following differences between them:

Different parts: sirloin, naked eye and filet mignon come from different parts of cattle. Sirloin is the upper part of sirloin, which is the meat near the spinal muscle to the naked eye, and filet mignon comes from the spinal muscle of cattle.

Different fat contents: These steaks have different fat contents because they come from different parts. West cold has less fat content and is thinner; Visually, it is rich in fat and chewy; Filet mignon is one of the parts with the least fat content in all steaks, and it is also the most tender.

Different tastes: These steaks have different tastes due to their location and fat content. Beef brisket is thin and tender, suitable for people who like light taste; Visually, it contains more fat and chewy taste, which is suitable for people who like rich taste. Filet mignon is one of the most tender and expensive parts.

Different cooking methods: These steaks also need different cooking methods because of different tastes. Sirloin is suitable for quick frying or medium fire roasting to keep the taste soft; The naked eye needs slow cooking or low temperature baking to make its meat more tender and smooth; Filet mignon needs to be fried or grilled at high temperature to keep its tender and smooth taste as much as possible.

Generally speaking, these steaks have their own characteristics and suitable cooking methods. You can choose different steak varieties according to your own tastes.