For example, spicy flavor pickles: add 4g pickles, 6g water, 90g meat pieces, the number is the percentage, mix well according to the proportion, marinate at 0℃-4℃ for 4-12 hours Finally, or after configuring according to the proportion, use a tumbling machine to tumble and marinate at low temperature, which can greatly shorten the marinating time. The tumbling and kneading is suitable for mass processing and production. After marinating, bake, fry, pan-fry, batter, coat in flour or batter and deep-fry.

The length of marinating or rolling time depends on the length of diced meat, sliced ??meat, steaks, chicken chops, chicken tenders, steaks, meat cubes, lamb legs, lamb chops, meat skewers, chicken wings, chicken legs, chicken nuggets, whole The size of a chicken or a whole duck can be flexibly controlled.

Tumbling machine = marinating machine = meat marinating machine, etc.

Frying method: The marinated meat is skewered or coated with sugar or coated in flour or powdered, and then fried in a 160℃-172℃ oil pan.

Such as meat skewers, chicken tenders, steaks, fried chicken, etc. The frying time can be flexibly controlled according to the size of the meat.

Application examples

Step 1

Select fresh wing center or wing base, chicken. If the surface of the wing center or wing base is intact, you can Poke a few holes in the back with a needle to facilitate the marinade. According to the relevant proportions, mix the ice water and marinade ingredients and pour them into the chicken wings or wing roots, and mix evenly (the recommended method is to use a strong bag, seal it, and roll it on the table until the juice is absorbed by the meat. ).

Step 2

Put the marinated chicken in the refrigerator to marinate. It is strongly recommended to marinate for 12 to 24 hours (in order to make the chicken wings taste better), every two It’s best to turn it once an hour.

Step 3

Bake the marinated wing roots in the oven, heat them at 170-180℃ for about 15 minutes, bake them until they are eighty-cooked, and then bake them at 200℃ 3 minutes, this will make the skin brown and attractive. You can also use the microwave grill function to bake it for about 10 minutes.

Roasting method

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Suitable for roasting meat or whole chickens and ducks, etc. Generally, there is no need to beat or coat the flour, just bake it directly on the charcoal fire Bake in the oven or microwave with oil.

After marinating, you can also steam it in a steamer over high heat for 8 minutes (cut off the raw material) and set aside. You can bake or fry it as needed. This not only saves time, but also guarantees the quality (it will not The outside is burnt and black but the inside or center is undercooked).

Cooking related

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Dip paste - dip starch and eggs into a paste, add a little salt, appropriate amount of cooking oil, or starch, flour, The batter made by adding water and cooking oil to baking powder is called whole egg batter and water batter, or it is called crispy fried batter, soft fried batter, or crispy fried batter.

Powder it - coat evenly with bread crumbs after applying the batter.

Breading - after being battered, it is coated with flour, corn starch (potato starch or potato starch), protein powder, baking powder, rice flour and other ingredients. It can be wrapped on the surface of meat or vegetables for oiling. For cooking methods such as frying, breading can enrich the flavor, texture and appearance of the dish.

Shake off the flour - after coating in flour, gently shake off the excess flour with your hands or a hand shaker.