There are many ways to eat leftover rice, such as fried rice, porridge, and noodles with flour ... Recently, children are more interested in baked rice with cheese.
The practice is relatively simple [smile] [smile] [smile]
1, chopped tomatoes, carrots and onions, sliced ham, and pickled shrimps with pepper.
2. Heat the wok, add chopped tomatoes (no oil), stir fry, add a small amount of salt to promote tomato soup, add carrots and onions, stir fry, pour marinated shrimps into stir fry for 2 minutes, add leftover rice and stir well.
3, 1-2 minutes later, put it in a large bowl with high temperature resistance, put the cut ham on it, and then spread the cheese.
4. Bake in the oven or microwave oven until the cheese is melted (the microwave oven version is slightly warmer and the oven version is more fragrant).
There is too much steamed rice left. I usually cook fried rice, cook porridge and occasionally make some desserts, like sushi rolls.
I prefer vegetarian food, so I will put more diced vegetables or scrambled eggs in fried rice, which is more beneficial.
Leftovers are boiled into porridge, which is sterilized in the process of boiling, and some beans, three medicines and jujube are put in it. That tastes old and good. Isn't it delicious to boil leftovers?
Rice can also be made into snacks like sushi rolls, which are sweet, salty, meaty and vegetarian, steamed, or cooked first, and the leftover rice is heated first, so it is also delicious when rolled.
In a word, I still suggest that we cook in moderation. It's hot. If it's not well preserved, we can't eat any tricks. It's better to cook less. I wish you all health. Bye.
Hello, I'm raising a baby by law and cooking by feeling. I'm glad to answer your question. I am a northerner who loves rice. I often eat rice, and it is inevitable that there will be leftover rice at home. The best way to use leftover rice is to make vegetarian mixed fried rice.
The method of mixed vegetable fried rice is very simple, and the vegetable vegetarian food collected at home is skillfully matched with the leftover rice, and the mixed vegetable fried rice with full color and flavor can be served in minutes. Leftover rice had better be refrigerated in the refrigerator, and overnight refrigerated rice is the best partner for fried rice. Vegetarian food has no fixed collocation, so you can use whatever you have at home. I often use peas, sweet corn, carrots, eggs and fungus. Today, I'd like to introduce you to the simplest kind of home-cooked mixed fried rice.
The vegetarian mixed fried rice with good color and flavor is ready, simple and easy to operate, even friends with zero cooking skills will not miss it, and the taste is absolutely amazing. The beautiful fried rice will make you immediately promoted to the ranks of chefs.
Hello, I'm Xiao Ai Kitchen. I'm glad to answer this question. In family life, how much rice to steam is really a technical job. It's not how difficult it is to steam rice itself, but how hard it is to grasp. Leftovers are common in my family, so how to make leftovers? No matter fried rice, baked rice, or rice cakes, crispy rice, rice balls, there are so many tricks! How to make leftover rice delicious and simple? Here's a detailed introduction:
1. Make fried rice. The most common one is fried rice with eggs: put oil in the pan and heat it, add chopped green onion and Jiang Mo until fragrant, add rice and stir-fry for a while, add beaten eggs, continue to stir-fry, and add minced ham or meat and minced vegetables, even better, without adding. Finally, add salt and stir-fry evenly.
Step 2 make a crispy rice
(1) put the leftover rice in a dish, steam it until soft, or heat it in a microwave oven for two minutes.
②. Take part in starch mixing and knead into a big ball.
③ Spread a layer of plastic wrap on the kneading mat, flatten the rice balls, then cover them with a layer of plastic wrap, flatten the rice balls with a rolling pin, make them thinner, and put them in the refrigerator for two hours.
(4) Take it out of the refrigerator, put the oil in the hot pot, put it in the rice crust when the oil is 7-8 minutes cooked, fry it until both sides are golden, and take out and drain the oil.
⑤ Put a large amount of oil in the hot pot, add the salted egg yolk, stir-fry until the egg yolk bubbles and smells fragrant, add the fried crispy rice, and stir-fry until the egg yolk is evenly baked!
3. Rice cakes
(1), garlic shoot washed and diced, ginger peeled and washed, chopped.
② Pour the leftover rice into a larger container; Cut Jiang Mo and diced garlic into rice; Season with a spoonful of salt and add it according to your own taste; Stir the rice and ingredients evenly with chopsticks.
3. Take a piece of plastic wrap and spread it on the chopping board, and pour the rice on it.
4. Cover the rice with a layer of plastic wrap; Use a rolling pin to compact and flatten the rice. Don't roll it too thin, it is easy to shape when it is thick.
⑤ Take a small round cup (or a small grinding tool) and wet the cup mouth in water to facilitate the demoulding of rice. Place the small cup dipped in water on the rice and gently press it out into a circle.
6. Move the cup pressed out of the round rice cake to the plate, and gently pat the cup, and the rice cake will be easily demoulded.
⑦ Finish all the rice cakes in turn, and dip them in water before each cooking, otherwise the rice will stick to the mouth of the cup and it will not be easy to demould.
8. Heat the pan, add butter and melt it; After the butter is melted, put the rice cake in the pot.
Pet-name ruby, slow fry, fry until both sides are golden yellow, and you can enjoy the milk-flavored rice cake.
The above are several ways to make leftover rice. Let's try it when you are free and see which one you like best. Or what else do you do? Welcome to discuss!
Hello, I'm Ye Zi. There are many ways to eat leftover rice, such as fried rice with eggs, bibimbap, etc. Among them, there is a classic way to eat it, that is, making sushi!
Ingredients preparation: cucumber strips, sushi seaweed slices, sushi vinegar, pork floss, sushi radish strips, salad dressing, sushi roller blinds.
The first step is to season the leftover rice. Pour appropriate amount of sushi vinegar into the rice and stir well for later use. If you don't have sushi vinegar at home, you can make it yourself. The ratio is: one spoonful of sugar, two spoonfuls of vinegar and two spoonfuls of soy sauce. The juice prepared by this ratio is very similar to sushi vinegar.
Step two, roll sushi. Spread sushi seaweed flat on the sushi shutter, spread rice evenly on the seaweed with a spoon, then put cucumber strips and sushi radish strips on the rice in turn, sprinkle with pork floss, spread salad sauce, and then roll it up with the shutter. This step must be compacted and rolled tightly, so that the later cuts will be more beautiful.
The third step is to cut into pieces and set the plate. Cut it into even pieces with a knife, and set the plate and you can start!
You can cook porridge, rice rolls, rice balls, fried rice with eggs and baked rice.
It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.
Cherish clothes and clothes, and cherish food and food.
Every meal is hard-won, so don't waste it easily because our living standards have improved. At that time, the revolutionary old-timers ate belts and chewed bark. When we think about these, we should learn from the bitter experience and start with dolls without leftovers.
The simplest way to make leftovers.
1, cook porridge
Northerners call it porridge, and southerners call it rice congee. In ancient times, "porridge culture" has prevailed on the dining table, and ancient poems in the prosperous times have also said:
Eating porridge for health has a long history, and the immortal emperor also loves porridge.
Slow-boiling rice and water in the pot, whole grains for longevity
There are many ways to turn leftovers into porridge, which are suitable for all ages. Whether it's for delicious food or health, porridge can be cooked in season.
Boil "chrysanthemum porridge" in spring, nourish liver and detoxify.
Drink "mung bean porridge" in summer to clear away heat and summer heat.
Drink "tremella porridge" in autumn to nourish yin and moisten dryness.
Drink "eight-treasure porridge" in winter to warm the stomach and strengthen the spleen.
2. Fried rice
Have you ever seen rice jumping on a pot? Fried rice is a common and common practice in order not to waste leftovers. I'm not good at anything else, so I use the simplest ingredient "fried rice with eggs"
Heat the eggs in two woks, add the oil, add the eggs and spread the pepper, salt, soy sauce and chicken essence to taste. Add overnight rice and stir fry quickly, and the granular rice will be fragrant and ready to go out.
Eight ways to eat leftover rice are nutritious, delicious and easy to cook, and both adults and children like it.
Cooking every day, it's hard to finish it. If you cook too much rice, it will lose its fragrance if you eat it the next day. It's a pity to throw it away. Living at home should focus on thrift and not waste food. Therefore, I never throw away the rice that my family can't finish. Every time there is leftover rice, I will try to deal with it. After eating it in a different way, the leftover rice can also be made except fried rice.
Bibimbap with vegetable and tomato sauce
Ingredients: tomato 1 serving, carrot half, green beans 50g, corn 50g, leftover rice 1 bowl, soy sauce 1 spoon, a little salt, proper amount of sugar and oil.
Practice: 1, prepare the materials, peel the tomatoes in boiling water and cut them into small pieces, and peel the radishes and cut them into dices.
2. Rinse green beans and corn, put them in a boiling water pot and add a little salt to the water.
3. Pour the right amount of oil into the pot, and stir-fry the tomatoes in the pot until they become soft and sandy.
4. Put the blanched green beans and corn into the pot and stir them evenly, then add 1 spoon soy sauce, a little salt, and then add some sugar to taste according to personal taste, and then add a little water.
5. Cook until the soup is thick, put the leftover rice into the pot, stir well and cook for 1 min, then turn off the heat.
Beef Rice
Ingredients: a bowl of rice, a box of fat beef, half an onion, half a carrot, a few small broccoli, 2 tablespoons soy sauce, oyster sauce 1 spoon, mixed juice of rice vinegar and honey 1 spoon, a little salt, appropriate amount of oil and appropriate amount of water starch.
Practice: 1, peel off the old skin of the onion, wash it and cut it into silk, peel the carrot and cut it into patterns, and break the broccoli into small flowers.
2. Pour a proper amount of water into the pot, add a spoonful of salt and half a spoonful of oil. After the water boils, put broccoli and carrots in the pot and simmer for 3 minutes, then remove them for later use.
3. Put the fat beef roll into the pot, add wine and blanch until it becomes discolored, and then remove it for later use.
4. Prepare a bowl of juice, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, mixed juice of rice vinegar and honey 1 spoon, add a little salt and stir well. The amount of salt is added according to personal taste.
5. Pour the right amount of oil into the pot, and after burning to 60% heat, put the chopped onion into the pot.
6. Stir-fry until the onion is fragrant and transparent. Put the boiled fat beef roll into the pot and stir well together.
7. Pour the prepared juice into the pot, stir fry quickly for a few times, so that the beef is soaked in the sauce, then add a proper amount of water starch to thicken, stir quickly, and turn off the heat when the soup thickens.
9. Put the rice at the bottom of the bowl, spread the fried fat beef roll on it, and serve it with broccoli and carrots. A delicious fat beef rice is ready.
Broccoli and shredded pork rice balls
Ingredients: leftover rice 1 bowl, 2 small broccoli, carrot 1 segment, appropriate amount of meat floss, a little salt, and appropriate amount of linseed oil.
Practice: 1, peeled carrots, cleaned and cut into small grains, cleaned broccoli, soaked in light salt water and broken into small flowers.
2. Pour an appropriate amount of water into the pot, add a little salt and a few drops of oil after boiling, and add chopped broccoli and carrots into the water.
3. Remove the blanched broccoli and carrots, drain the water, put them in a cooking machine, and beat them into vegetable powder.
4. Then add a proper amount of meat floss and minced vegetables and mix well. Put the leftover rice into the cooking machine and mix well with the minced meat floss and vegetables.
5. Finally, add a little salt to taste, then add a proper amount of linseed oil and mix well.
6, put on disposable gloves, take the right amount of rice, knead it into a rice ball.
Salt and pepper rice crispy rice
Ingredients: leftover rice 1 50g, egg1piece, flour 40g, corn starch10g, salt and pepper, chopped chives and oil.
Practice: 1, prepare the ingredients, add the right amount of salt and pepper to the leftover rice and mix well.
2. Add flour and corn starch and mix well, then beat in 1 egg and mix well. Add appropriate amount of chopped chives and mix well.
3. Put the mixed rice into a fresh-keeping bag to make it sticky, roll it into thin slices with a rolling pin and cut it into small pieces with a knife.
4. Pour the oil into the baking pan and brush it evenly. Add the cut rice slices and fry until golden on both sides.
Fried rice with sour cucumber and egg
Ingredients: 2 eggs, leftover rice 1 bowl, 3 pickled cucumbers, a little salt, a little oil, and a little chopped chives.
Practice: 1, prepare the materials, add salt and a little cooking wine to the egg liquid and beat it evenly. Cut the pickled cucumber into small grains.
4. Pour a little oil into the pot and pour the egg liquid. After a little solidification, quickly spread the egg liquid with a spoon and serve it out.
6. Pour the rice into the pot, stir well, add 1 pinch of salt and stir well, and pour the scrambled eggs into the rice and stir well.
10, add the diced pickled cucumber, stir well, sprinkle some shallots and turn off the fire.
Bacon mixed vegetable rice ball
Ingredients: a bowl of leftover rice, a slice of bacon, half a carrot, appropriate amount of corn kernels, appropriate amount of green beans, 4 slices of seaweed, a little salt and a little oil.
Practice: 1, prepare a bowl of leftover rice, chop bacon first, dice carrots, and blanch corn kernels and green beans.
2. Put a little oil in the pot. Stir-fry bacon in a stir-fry pan, and then add corn kernels, green beans and carrots.
3, stir fry evenly, add a little salt to taste, and then pour the rice into stir fry evenly to turn off the fire.
4, take a small group of fried rice, pinch it tightly and form a triangle shape, and then wrap a piece of seaweed on the bottom.
Tomato and potato risotto
Ingredients: leftover rice bowl, potato 1 piece, 2 tomatoes, soy sauce 1 spoon, tomato sauce 1 spoon, a little oil, and chopped green onion.
Practice: 1, prepare the materials, first clean the tomatoes, cross the surface with a knife, soak them in boiling water and peel them.
2. Cut peeled tomatoes into small pieces, and cut potatoes into small pieces after cleaning.
3. Pour a little oil into the pot, add the tomatoes cut into small pieces, and stir-fry until the tomatoes become thick and thick.
4. Add appropriate amount of water into the pot and put the potatoes cut into small pieces into the pot together.
5. Cook until the potatoes are soft and glutinous, add 1 spoon soy sauce and 1 spoon tomato sauce to taste, and add appropriate amount of sugar according to personal taste.
6. Cook until the tomato soup becomes thick. Put 1 bowl of leftover rice into the pot, stir well together, cook until the rice is scattered and absorbs enough soup, then turn off the fire. Sprinkle chopped green onion before turning off the fire.
Seaweed scallop
Ingredients: leftover rice 1 bowl, appropriate amount of seaweed slices, 2 tablespoons of soy sauce, 5 tablespoons of honey 1.5, and appropriate amount of oil.
Practice: 1, put the leftover rice into a greased fresh-keeping bag, and roll the rice into 0.5mm slices with a rolling pin.
2. Then use a cup or other round things, dip some water and press the shape on the rice.
3. Take out the pressed rice and put it into a non-stick baking pan.
4. Put it in a preheated oven, heat it up and down, bake it at 180 degrees in the middle layer for about 15 minutes until the water in the rice cake dries and hardens.
5. Prepare the juice when baking, put 2 tablespoons of soy sauce and 1.5 tablespoons of honey into a bowl, and mix well for later use.
6. Take the baked rice cake out of the oven and brush it evenly with a layer of juice on both sides.
7. Pour an appropriate amount of oil into the frying pan. When the oil temperature is 60% hot, put the noodles brushed with juice into the pan.
8. Fry until both of them are golden in color, and then remove them. Wrap the seaweed slices while they are hot, and the crispy and delicious seaweed shells can be eaten.
1. Fried rice with eggs
2. Stir-fry it and roll it with a cake.
3. Put oil in the pot, pour the beaten egg liquid, and after molding, put the leftover rice into it to make the egg rice cake.
4. Cook the onion and ginger, add diced ham, diced vegetables and diced shrimp, add the egg liquid and fry until cooked, then add the leftover rice and stir fry. Nutritional and delicious nutritious breakfast is ready.