Tempura(Tempura originally means tempura in Japanese cuisine) is a kind of fishcake. In some places in southern Japan, it is called Tenpura, so the word "tempura" came from Japan. China transliterated Tempura as Tempura.
But this thing is different from tempura. Tempura is made from fish, shrimp, starch, vegetables and other foods, and it is rich in protein and vitamins. In the process of making, fish, shrimp, seafood and other meat foods will be pulped, then starch and other substances will be added and mixed into mud, and finally extruded into strips.