Ingredients: coffee 130ml, one egg yolk, 5g fine sugar, 25g whipped cream, rum and cocoa powder.

Practice: put the egg yolk and fine sugar into a thick-bottomed pot and beat well, then slowly rush into the cooked coffee and stir well; Heat with low fire, stir while heating, and cook until there are bubbles at the edge; Pour into a cup, add rum, whip the whipped cream, decorate the flowers and squeeze into the coffee, and sift a little cocoa powder.

2. Cream coffee

Ingredients: coffee, filter paper, cinnamon powder, lemon, fresh cream, blueberry sauce.

Practice: take whipped cream, make coffee, scrape off lemon crumbs, add blueberry sauce to whipped cream, put a proper amount of coffee in the cup, cover with cream, and sprinkle with cinnamon powder and lemon crumbs.

3.mocha coffee

Ingredients: chocolate sauce, a bag of whipped cream (or whipped cream) coffee, sugar, cocoa powder.

Practice: Before sending the whipped cream, you need to put it in the refrigerator and squeeze a proper amount of chocolate sauce into the coffee cup; After the coffee is heated and mixed with water, the coffee cup is added and stirred evenly with a stirring rod; Cream with 20% sugar; Install the chrysanthemum flower nozzle on the flower belt, add the whipped cream, squeeze the flowers on the coffee in a spiral direction, and sieve the cocoa powder.