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Stewed pork ribs with carrots, lotus root and Polygonatum odoratum, ginseng, Ophiopogon japonicus

Stewed pork ribs, carrots and lotus root with Polygonatum odoratum, Adenophora, Ophiopogon japonicus and Ophiopogon japonicus. Polygonatum odoratum, Adenophora, Ophiopogon japonicus, Carrot and Lotus root are not mutually exclusive and mutually exclusive. They are the same soup. It is a good product for clearing the heart, nourishing the lungs, tonifying the liver and strengthening the spleen. Polygonatum odorifera is a perennial herbaceous plant of the Liliaceae family, with horizontal rhizomes, yellow-white flesh, densely grown fibrous roots, green leaves, and gray undersides.