Hickory brined eggs
Materials needed: 10 eggs, 1 beer (500ml), salt, 3 slices of ginger, 2 pieces of green onion, about 10 grains of rock sugar, 10 grains of peppercorns, 2 dai mai, 3-4 slices of spices, 2-3 dried chili peppers, 2 tablespoons of soy sauce, half a tablespoon of red soy sauce, 2 tablespoons of soy sauce. tablespoon,
Practice steps:
1. Wash the eggs, put them into the water to soak for a few minutes. Before boiling the eggs, it is better to soak them in cold water for a while before putting them into a pot of cold water to boil, so that the eggshells will be less likely to break.
2. Prepare the seasoning, home made hickory eggs, do not need to put water, use beer instead of water, beer this seasoning can not be less, make the briny eggs taste especially positive, delicious.
3. Add water to the pot, the amount of water to be no more than the eggs, cold water into the eggs, medium heat, open the pot, cook for 7 minutes, cook the eggs, the eggs out, put in cold water to cool. Boiled eggs if you use high heat, easy to cause rapid expansion of air in the eggshell and lead to shell bursting, after cooking, put into cold water to cool, so that the eggs are easy to peel.
4. Peel the shell off the boiled eggs.
5. Put the peeled eggs into the pot, add green onion, ginger, peppercorns, daikon, sesame seeds, dried chili peppers, and then drizzle in 1 beer.
6. Then into the soy sauce and red soy sauce, add salt, rock sugar, high heat boil, turn to medium heat cooking, during the period, from time to time to shake the pot, the eggs will change position, so that the eggs can be evenly colored.
7. Cooking the remaining one-third of the soup, turn off the fire, leave it for half an hour, so that the eggs are flavored, during the period, but also from time to time to shake the pot, so that the eggs are colored consistently, to time, the hillbilly eggs are ready.