The Spring Festival is coming soon. Is it necessary to prepare a menu for the New Year's Eve? In order to make everyone eat and drink well, today I will introduce a dish-stewed chicken in iron pot. It's really delicious. I can't wait to eat more rice. Is it more troublesome to cook such delicious food? In order to make an authentic taste, the following details the practice of authentic iron pot stewed chicken.

Authentic iron pot stew chicken practice

When cooking pot chicken, the first step is to prepare some flour, then add some salt to the flour and pour in some water. When pouring water, add it bit by bit and knead the flour into dough. It doesn't need to be too smooth here, as long as there is no flour in the dough, then cover it with plastic wrap and wake up for a while.

Step 2, prepare a chicken, wash the chicken, remove the neck and ass, and then chop it into slightly larger pieces with a knife. Wash all the chicken with clear water, remove the blood, and then drain the water.

Step 3: cut ginger into pieces and onion into sections. Peel the garlic and put the whole piece into a bowl for later use. Onions can be put in the pot or not.

Step four, pour oil into the pot. When the oil is hot, put the whole garlic in and fry it for fragrance, then take it out. It's best to use an iron pot to cook this dish, because it tastes better.

Step 5, add cinnamon, fragrant leaves, star anise, ginger, onion and so on to continue frying.

Step 6, put the chicken pieces into a frying pan, and then add cooking wine, soy sauce, soy sauce and oyster sauce. Pour in some water, just enough to drown the ingredients, then cover the pot, boil over high heat, and then turn off the heat for a few minutes.

Step 7, cut the dough into small pieces, and then cut each piece into small balls.

Step 8, put the ball into the bowl and pour in clear water to make it absorb water, which will be softer. Season the chicken with salt.

Step 9: Take the dough out of the water and roll it into a circle. Stick them on the side of the pot one by one, so that the dough is half in the soup and half on it. Add the green pepper, and then add the garlic that was fished out before.

At this time, people who like peppers can also add some peppers, which will taste better. When you eat this dish, you don't need to take it out, just put it in a pot. When the pot of chicken is cooked, the chicken has been stewed very soft. The cake soaked in the soup has absorbed the soup and is very soft, but the upper part is crisp and tastes quite good. I don't know if you like this dish. If you like, you can prepare it at home, cook a pot of hot food and eat it together at the table. Does it sound particularly cool?