The dishes that can be cooked on August 15 include braised pork, shredded pork with fish flavor, sweet and sour pork ribs, fried vegetables, Osmanthus Jelly and steamed crabs.

1, braised pork

Braised pork is a common dish on the Mid-Autumn Festival table, and its rich fragrance and soft and waxy taste are deeply loved by people.

2. Fish-flavored shredded pork

This dish is based on shredded pork with fungus, carrots and other vegetables. Delicious, it is a good wine for Mid-Autumn Festival.

3. Sweet and sour pork ribs

Sweet and sour sparerib is a dish with good color and flavor, sweet and sour, and is deeply loved by people.

4. Stir-fry seasonal vegetables

At the Mid-Autumn Festival reunion, fried seasonal vegetables are a very healthy dish, which can be matched with all kinds of seasonal vegetables.

5. Osmanthus Jelly

Osmanthus Jelly is one of the traditional snacks in Mid-Autumn Festival. Its sweet and delicious taste and sweet osmanthus fragrance are unforgettable.

Step 6 steam crabs

Steamed crab is a classic food of Mid-Autumn Festival. Its delicious taste and rich nutritional value are deeply loved by people.