Ingredients: 200 grams of mushrooms and 200 grams of pork (lean) [1]

Accessories: 25g pepper (red and sharp) and 30g egg white.

Seasoning: starch (corn)10g, garlic (white skin).

Stir-fried meat with mushrooms

5 grams, 5 grams of ginger, 3 grams of salt, 25 grams of vegetable oil and 5 grams of soy sauce.

characteristic

Fresh and fragrant, smooth and tender.

method of work

1. Slice pork and marinate it with water starch, egg white, chicken essence and salt;

2. Dice red pepper;

3. Cut garlic into pieces;

4. Shred onion and ginger;

5. Put the oil in the pan, pour in the garlic slices, add the onion and ginger, add the meat slices, stir fry, pour in the mushrooms and stir fry for a while;

6. Add salt, broth and soy sauce, cover and simmer for a while;

7. Add red pepper and chicken essence, thicken and serve.