Materials

Bitter Melon, two spoons of soy sauce, one spoon of sugar, two spoons of vinegar, salt, five small onions, one piece of ginger, five cloves of garlic, 20-30 peppercorns, two star anise.

Practice

1. bitter melon flesh cut strips;

2. Boil a pot of water, when the water boils into the bitter melon blanch for about 10 seconds, fish out, while hot, put salt, soy sauce, sugar, vinegar mix;

3. frying pan put the right amount of oil, cold oil into the green onion, ginger, garlic, peppercorns, star anise, slow frying over a low fire, with the oil temperature gradually rising frying out of the flavor, the oil and all the Pour the oil and all the seasonings into the bitter melon, mix well, can be eaten, if you put a couple of hours later to eat will be more flavorful.

Tips

1. bitter melon into the boiling water must not be blanched for a long time, so as not to lose the crisp taste, blanching without cold water;

2. mixing bitter melon salt, soy sauce, sugar and vinegar can be adjusted according to their own tastes the amount of how much, the overall is not eaten overly sweet or sour or salty flavor, the whole dish is a slightly bitter blend of flavors.