Preparation materials: 1000g of beef tendon, 1 green onion, 6g of ginger, 2g of allspice, 3g of star anise, 1 slice of cinnamon, 3 cloves, 1 strawberry, 8g of cumin, 5g of garlic, 2g of vinegar, 3g of sesame oil, 8g of soya sauce, 3g of dark soya sauce.

1, put water in the pot, put the beef to boil for a while, remove the blood, as shown in the picture below:

2, fish out, wash the surface foam, as shown in the picture below:

3, prepare another pot, put water, put the beef, as shown in the picture below:

4, put the ginger slices, as shown in the picture below:

5, put the scallion, as shown in the picture below:

5, put the green onion section, as shown in the picture below:<

6, put the spices, as follows:

7, put the right amount of soy sauce, as follows:

8, put the right amount of dark soy sauce coloring, high heat to boil cooked, as follows:

9, and finally out of the pot you can eat beef, as follows: