How to make delicious cold skin with lamb liver? This is a common problem that many people encounter when trying to make cold noodles at home. Below I will share several ways to make lamb liver cold skin. I hope everyone can make delicious cold skin in their own kitchen.

The first method: Lamb liver mixed with cold skin

First, soak the dry vermicelli in boiling water until softened, then rinse with cold water and set aside. Pour a small amount of oil into the pot, heat it to 70% heat, add the washed and cut lamb liver into small pieces, stir-fry quickly, and add salt, cooking wine and other seasonings. Mix the fried lamb liver and jelly evenly, pour into the prepared juice and mix well.

Second method: Lamb liver cold skin soup

First blanch the cold skin with hot water until soft, add cooked lamb liver, green vegetables and other vegetables, then add appropriate amount of salt and pepper powder and other seasonings and bring to a boil.

The third method: Lamb liver stewed with cold skin

First blanch the cut lamb liver in boiling water to remove the fishy smell, take it out and set aside. Put a small amount of oil in the pot, add ginger, garlic and other spices and stir-fry, add the blanched lamb liver and cold skin, add light soy sauce, dark soy sauce, salt and other seasonings, stir-fry over low heat for a few minutes.

The above three methods are only part of them. I hope everyone can try more delicious methods according to their own tastes and hobbies when making sheep liver cold skin.