1. Prepare shrimp tail.
2. Prepare green onion, ginger, garlic, dried chili, bean paste, hot pot base, chili pepper (green pepper), cinnamon, allspice, grasshopper and sugar.
3. Thaw the shrimp tails in cold water and scrub them with water. Sprinkle some white wine at the end, let it sit for a while, and then rinse with water two or three times.
4. Cut the onion into pieces, slice the ginger, crush the garlic and sauté in hot oil.
5. Stir fry and add dried chili peppers.
6. Pour in the shrimp tails, stir fry quickly, season with bean paste and hot pot base. Turn down the heat, otherwise the hot pot will burn.
7. Pour in the boiling water, add cinnamon, allspice, grasshopper and sugar, and bring to a boil over high heat to reduce the juice.
8. Out of the pot.