Ingredients ?

Meat mixture

Tomatoes 2-3

Egg 1

Ginger

Small green onions

Salt

Chicken essence

Bean water

Starch

Tomato Ball Soup. The way to do it ?

In the meat mixture, put minced ginger, a small spoon of bean water (a few drops are enough to remove the fishy), salt, chicken essence, egg, starch, water, and squeeze and scratch well with your hands. (The amount of salt must be grasped Oh, otherwise the back of the salt can not be added, no matter how salty your soup)

Tomatoes cut into small pieces, small green onions divided into green onion white, green onion green, white onion cut into segments, green onion green chopped standby, ginger minced.

The pot is hot and pour oil, when the oil is 7% hot, put the ginger, white onion burst incense, put the cut tomatoes, add a little salt (tomatoes out of the juice faster), stir-fry soup, add water, large fire boil a few minutes after the boil, will be adjusted to reduce the fire.

Prepare a small spoon, grab a handful of meat mixture with your left hand, squeeze the meatballs from the tiger's mouth, scrape them down with the small spoon and put them into the pot. After the meatballs are all in the pot, turn the heat up to maximum and cook for a few minutes (here you can grasp, if you can't grasp it well, you can use chopsticks to open one to see if it's good or not), then adjust the salt and chicken essence (taste yourself if it's appropriate), start the pot and sprinkle with chopped green onion.

Tips

Many people think that the croquettes I made are the best they've ever eaten because they are so tender. The secret is in step 1, which I'll elaborate on here. First of all, the meat mixture should be bought slightly thin, too thick minced meat made out of the balls will be really difficult to be tender. Secondly, don't make the meat too lean, just a little bit of fat in it so that it doesn't taste like firewood. Add egg is also in order to eat a little tender, in fact, the role of the egg white, but I'm too lazy to share. The last important action is to squeeze, time and force are very important, this is a physical work. In this process, the meat will become dry, this time to add water little by little, you will find that the meat can absorb a lot of water, which is the ultimate secret of the balls very tender. But do not be too thin oh, otherwise the pot will fall apart. Outside the words, because there is a blender at home, I tried once to beat the meat into a meat paste, and found that the meatballs are very similar to the texture of fishballs in the supermarket, I think you can try to make some chicken meatballs and so on, haha. Then I also tried adding various things to the meat filling, such as chopped water chestnuts, chopped mushrooms, chopped tomatoes, and the texture was different. The ones with water chestnuts would taste sweeter and crunchier, but then the meatballs would seem less tender. The chopped mushrooms just grabbed too much flavor and didn't go well with the tomatoes, but if you add other leafy greens (tried pea tips), it tastes better. For the crushed tomatoes, Emma I don't remember . Couldn't eat much out of it hahahaha...?

The frying process of the tomatoes also depends on your taste. I prefer the sour taste of tomatoes, more fried for a while, the soup will be a little more, the color of the soup will be more fresh. A lot of people ask me how to peel tomatoes, god, I never peel good. I have never felt that the tomato skin is very annoying ah ...... Of course, I have also seen a lot of tomato peeling methods, such as boiling water after tearing, or cut a cross after the fire grilled, I eat full of time have tried, I personally think it is not particularly good.

About the squeezing process of the pills, I personally think it's a pain to get my hands all over the place. So I always have disposable gloves at home. It's very useful. Can also be a big help when eating mango eating loquat eating other things that require hands Oh ~