Taro chicken this way, chicken tender, taro soft, husband ate 3 bowls of rice. Practice is super simple, a look will series!

Chicken thighs cut into pieces, wash with water to remove blood, fish out and drain. Taro peeled and cut into pieces, soaked in water and standby. With the mother to steal the taro chicken, the husband said you can go to the store practice

Pot hot pour oil, under the ginger fried incense, under the chicken fried

Chicken fried until the water dry out of the oil, slightly caramelized and loaded out.

Original pot less oil, under the onion, garlic, star anise, pepper, dried chili peppers, 1 tablespoon of soybean paste, stir fry aroma over low heat.

Pour in the chicken and taro stir-fry to the first color

Add 2-3 spoons of soy sauce, a little bit of soy sauce

Sugar, a spoon, a little salt, stir-fry evenly

Chicken into the Harthsun enamel pot, add boiling water did not exceed the chicken, boil

Boiled and turned to low heat simmer for 20 minutes, remember to turn the pot in the middle of the last big fire to close the last! The last big fire to collect a little soup, sprinkle green and red peppers open to eat!

Simple and delicious taro chicken is done, half an hour easy to handle! A pot end, hahaha, good-looking and delicious!

The chicken is tender and flavorful, and the taro is soft and delicious!